Well, for one, the US isnt the biggest exporter of rice either (its the biggest in Wheat Export, enough is grown in Illinois, Iowa, and the other midwestern states to feed the world with bread). Its more of a stereo type. When I think Japanese, I think of people eating rice. When I think of the US, I usually think of Beef, or a nice big, juicey, T-bone stake, grilled over an open flame with onions, green peppers, cayenne pepper, garlic, A-1 stake sause...mmmmmmm......errr, and when I think of German cars, I think Saur Kraut, on a hotdog, flame broiled and a slight smokey taste, served with a nice slab of double chocolate fudge cake...yum, or when I think of Austrailian cars, I think of a Blooming Onion (because of Outback steakhouse), deep fried, served with tangy Honey mustard sause, all hot and delicous, Yum Yum Yum, or when I think of Italian cars, I think of Spaghetti (sp), with big Italian meatballs, in a rich tomato sause with green peppers, onions, garlic, basil, mmmmmm, or when I think of french cars, I think of Escargo, AKA snails, raw, slimey, and really bad.......yuk
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