What's for dinner, honey?

[Jordan]

Two girls... one burger?

 

[Omnis]

Dump roast.

 

[Joel]

Read the label on the fridge at 1:33.

But really, Omnis is right. This could have applications on ships, the ISS, or anywhere where you're isolated for a long while. But for the general public, they aren't going to want to go to McDonalds and buy a 🤬 Mac. If it's significantly cheaper, perhaps there'd be some interest, but nobody in their right mind is going to want a 🤬 burger for the same price as a real one.

 

[Omnis]

I 100% support the development of this as a vegan food though. Take a vegan for steak dinner and tell them theirs will be ready in a couple hours.

 

[Dan_]

Professor Ikeda understands the psychological barriers that need to be surmounted knowing that your food is made from human feces. They hope that once the research is complete, people will be able to overlook that ugly detail in favor of perks like environmental responsibility, cost and the fact that the meat will have fewer calories.

Just. No.

I'd rather be fat and completely destroy the environment for the forthcoming generations than eating human waste. Use that research time to breed cows that emit less methane and taste as conventional cows, and porks that feed on hydrogen and yet produce conventional bacon.

I know, it's impossible. Just give me a triple stacker and shut up dammit.

 

[Joel]

I 100% support the development of this as a vegan food though. Take a vegan for steak dinner and tell them theirs will be ready in a couple hours.

KFC if you're in a hurry.

 

[Rico_S]

I bet that no one would care either if they don't ask.
That's the researcher's mistakes for publicizing the invention before distributing it.

I mean, they could just complete the research and the production first, and masking the whole operation so they can mix the real and fake meats.
Then people won't worry anything and just eat it.

 

[Omnis]

I bet that no one would care either if they don't ask.
That's the researcher's mistakes for publicizing the invention before distributing it.

I mean, they could just complete the research and the production first, and masking the whole operation so they can mix the real and fake meats.
Then people won't worry anything and just eat it.

Yeah, that's called fraud. Plus, you can't mistake poop-chops for actual cuts of animal muscle. It's an irregular mess of protein fibers that they must color and shape for effect. As it stands, the only thing this recycled meat would be suitable for is highly processed, "separated" meats (MSM) like yesteryear's Chicken McNugget carcass-meat composite. Everyone with a pair of eyes (hell, even if you're missing one) can tell the difference between a real beef flank and Mr. Icky-da's London soil-- everyone except the vegans.

Also, I bet the texture is similar to a well-worn Incan sandal. It's been chewed up, pooped out, processed, and then heated to oblivion to kill the bacteria. Even people in the third world would be like WTF.

 

[Solid Lifters]

Can we trust a scientist with a pointer like that?

The next time I tell my wife her cooking taste like 🤬 I wont be lying.

 

[Akira AC]

So yeah,that pretty much explains the octopus-schoolgirl-harassment thing,and a few other things.

 

[Bigbazz]

Jamie Oliver is gonna start crying about this ****.

 

[Villain]

Next time I ask the butcher to give me a good cut of bone-in butt I better make sure he knows I'm refering to the shoulder of a pig. I'd hate to try to make pulled pork outa that 🤬.

 

[Lain]

There's already too many humans too feed, and our population is only going to continue to increase. Technology like this is a necessity. 👍

And it's not like our processed meats aren't laced with animal feces already, so I don't see the big issue here.

 

[Omnis]

There's already too many humans too feed, and our population is only going to continue to increase. Technology like this is a necessity. 👍

And it's not like our processed meats aren't laced with animal feces already, so I don't see the big issue here.

Would you mind letting us know where you buy your feces-bound meat?

We like our ground beef 80/20 not 80/runny.

 

[Villain]

dinner smells bad

I think I have just lost my appetite....forever.

You call this news?

 

[Lain]

Would you mind letting us know where you buy your feces-bound meat?

We like our ground beef 80/20 not 80/runny.

Watch Food, Inc.

 

[Cowboys965]

The researchers color the poop meat red with food coloring and enhance the flavor with soy protein.

:I yeah about that

 

[Omnis]

Watch Food, Inc.

I have. Some livestock are kept standing in their own crap, yes. No slaughterhouse or butcher rubs a turd into their primal cuts, however.

 

[mafia_boy]

Now I am not sure if I want to eat at a Japanese restaraunt ever again especially the "mystery meat".

Did anyone notice the label on the blue door at 1:34? Probably wont want to market it with that name. lmao
The vegie joke question at the end of the video was also funny.

I noticed that too with the sign.

I wonder if the Human Centipede had anything to do with this! 💡

Oh dude, that was just wrong!!

I 100% support the development of this as a vegan food though. Take a vegan for steak dinner and tell them theirs will be ready in a couple hours.

You can even tell them you made it yourself!!

Jamie Oliver is gonna start crying about this ****.

Nah, he'll think of it as the next "pukka tukka!"

 

[FoolKiller]

Watch Food, Inc.

Buy local. Around here most of them will let you tour the farm. Heck, they want you to. Unless I need some in bulk (like 4 dozen wings for my homemade buffalo wings) that is how I buy most of my stuff. I personally know the guy that sells me eggs, chicken, and rabbit and buy beef at the local farmers market.

 

[CAMAROBOY69]

Its an Angus burger without the g.

 

[Omnis]

Good one!

 

[Joel]

I don't know how I never thought of that one myself. My friends and I call it the McDick's Anus burger all the time

 

[Keef]

I think we're already eating this stuff actually. You guys know those burgers that look like woven cloth on the inside? What the hell are those made of?

 

[Villain]

I think we're already eating this stuff actually. You guys know those burgers that look like woven cloth on the inside? What the hell are those made of?

Ground beef?

 

[Keef]

No. There's a very clear difference between marbled ground beef and this stuff like looks like it's made of fibers.

 

[Joel]

No. There's a very clear difference between marbled ground beef and this stuff like looks like it's made of fibers.

Are you talking about McDicks burgers or something?

 

[Villain]

Yeah, we really can't comment on that unless you show us what you mean. The patty I posted will grill into loosely attached bands if you don't work it into a solid mass.

 

[Dennisch]

Aww, that's nasty.

Silly Japanese with their strange eating habbits.

 

[FoolKiller]

No. There's a very clear difference between marbled ground beef and this stuff like looks like it's made of fibers.

You mean the preformed frozen patties?

Those are also beef. You can buy them at Meijer, Kroger, Walmart, Costco, wherever. They are also what places like Burger King use. They have that look and consistency because they are machine pressed. Generally those are taking a quarter pound of beef and pressing it into uniform quarter inch thick discs for packaging and shipping. I believe that it is near impossible to make those by hand, as my quarter pound burgers come out to be almost twice as thick.

But you can see they are the same beef you buy if you fully thaw them out when they are raw and then rework them with your hands. After some work it will unpack and take on a normal beef consistency. I have used them before when I was in a pinch for ground beef not in the shape of a hamburger.