What's for dinner, honey?

Dear Japan,

You gave us Nintendo and Playstation, the Nissan GTRs and Toyota Supras, the automatic toilet and efficient systems of public transport.

For the love of god, please keep this at the theoretical/lab stage, and not on the grocery shelves sharing space next to prime steaks and shanks...

Sincerely,

A member of this world.
 
Dump roast.

:lol:

The next time I tell my wife her cooking taste like 🤬 I wont be lying.
:lol: Good luck with that... if we don't hear from you for a while, we'll assume that telling your wife her cooking tastes like 🤬 was a bad idea...

I say... don't knock it till you've tried it :dopey: Heck, there's a lot of tasty stuff out there that I'd sooner not know where or how it was made... :ill:
 
I say... don't knock it till you've tried it :dopey: Heck, there's a lot of tasty stuff out there that I'd sooner not know where or how it was made... :ill:
Nothing will disturb you more than finding out where certain drugs and chemicals used for medical purposes come from. I had a blood thinner that was made from the secretion of pig intestines. My brother (pharmacist) told me that was barely on the scale of disturbing.
 
Barely. Pig intestines in soup are breakfast for us.

Ought to try boiled duck fetuses... lovely. :D
 
Who knows? If it really does taste good, having a 🤬 eating grin on your face may no longer be considered a bad thing!:ill:
 
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Nothing will disturb you more than finding out where certain drugs and chemicals used for medical purposes come from. I had a blood thinner that was made from the secretion of pig intestines. My brother (pharmacist) told me that was barely on the scale of disturbing.

Dr. Touring Mars is a biochemist...
 
Nothing will disturb you more than finding out where certain drugs and chemicals used for medical purposes come from. I had a blood thinner that was made from the secretion of pig intestines. My brother (pharmacist) told me that was barely on the scale of disturbing.

That's true, but most people take it because they are in ignorance of what it's made out of.

If people find out the food they are eating basically came out of somebody's rectum, then their appetites will likely go away instantly.

Take vaccines for example, they are usually made out dead samples of the actual virus/strain itself, but many people don't know that and take them without much fuss.
 
Barely. Pig intestines in soup are breakfast for us.

Ought to try boiled duck fetuses... lovely. :D

Those eggs are expensive by themselves...I think they sell for almost 2 dollars now..
 
That's true, but most people take it because they are in ignorance of what it's made out of.

If people find out the food they are eating basically came out of somebody's rectum, then their appetites will likely go away instantly.

Take vaccines for example, they are usually made out dead samples of the actual virus/strain itself, but many people don't know that and take them without much fuss.

Vaccines are fairly well known what they are now as how they are administered is determined based on age and so forth and so when you do something different for a young child than a teen you have to explain why to a parent.

And doesn't even come close to some stuff.
 
^I actually know about stuff like that because my oldest bro, who is a doctor, likes to make entertaining conversations at the dinner table.:lol:

Trust me dude, I've been to India, and I've seen grosser things.
 
Ahh...Stick anything between two pieces of bread and it instantly becomes more palatable...for americans:lol:

As for using feces as an 'emergency' food source, I dont think that it has any more nutritional value than, say, dirt:indiff:
 
Ahh...Stick anything between two pieces of bread and it instantly becomes more palatable...for americans:lol:

As for using feces as an 'emergency' food source, I dont think that it has any more nutritional value than, say, dirt:indiff:

Too true.:)

I think I'm guilty of that sometimes.👎
 
Ahh...Stick anything between two pieces of bread and it instantly becomes more palatable...for americans:lol:
I'm afraid I don't get the joke. Must be a west coast thing. It's deep frying or covered in gravy around here.

Well, thats how they get tourists to eat ostrich:dunce: Just turn it into a burger:lol:
I eat it because its tasty. But then I also eat my emu and ostrich as a fillet.
 
Good Faggots taste awesome, but that's because Pork Belly is one of the greatest tastes to come out of an animal. Seriously, if you worry about what actually goes in to food, etc, then you might as well not eat anything (particularly anyone who eats takeaways, which is basically everyone). Offal tastes great, but it has to be super fresh. Lambs Liver is one of my favourites, the fact it's very cheap and pretty good for you with high levels of Iron and Vitamin A.

Black pudding is the food of Gods geniuses.

Go different with cuts of meat/animal, you can save a load of money and experience new flavours. Lamb Breasts for example, cheapest cut of Lamb by a long shot, yet it doesn't suffer in flavour.
 
When they plate faggots, do they usually put them on top?
 
It really brings a new meaning whenever the City Wok guy from South Park tries to say "city beef".
 
I just found out the Icelanders beat the Japanese, already. Try Hakarl and you'd agree.

The Norwegian stuff can be pretty gross too. The ingredients are fine, but the final taste is dreadful. Avoid Lutefisk at ALL costs. :yuck:

I wonder what the general population would rather eat, poop meat or wild rat meat?
 
Rat can't be any worse than dog or pigeon... they're all pretty gamy. Roast beetles on the other hand...

Good Faggots taste awesome, but that's because Pork Belly is one of the greatest tastes to come out of an animal. Seriously, if you worry about what actually goes in to food, etc, then you might as well not eat anything (particularly anyone who eats takeaways, which is basically everyone). Offal tastes great, but it has to be super fresh. Lambs Liver is one of my favourites, the fact it's very cheap and pretty good for you with high levels of Iron and Vitamin A.

Black pudding is the food of Gods geniuses.

Go different with cuts of meat/animal, you can save a load of money and experience new flavours. Lamb Breasts for example, cheapest cut of Lamb by a long shot, yet it doesn't suffer in flavour.

Black pudding? Blood? Mhmmm... we have a local dish that's mostly pig offals in blood, served with rice bread. Tasty stuff.

Actually... a worrying percentage of local cuisine is composed of throwaway pig parts... crispy pig skin is absolutely wonderful... which accounts for the prevalence of high cholesterol around here...
 
Okay, five pages already and nobody going "Meanwhile, in Japan:"?
If this is ever going on sale, 🤬's really going to hit the fan.

Anyways, yuk. I mean, okay, go ship that stuff to countries where people are actually suffering from underfeeding to solve that. But, as long as there's a butcher where I can get real meat, I so am not going to eat this.
 
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