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Max_DCWell if you say so, that might be right. Still it is a difference imo. the carcinogens are the problem, but if they are comined with fumes and other scientific terms I could say in German but not in English they get much easier access into your body(lungs to be specific, the dust will settle down in the alveoles together with the carciongens etc) than the substances in the Martini, that are more likely to move out of the room before you inhalate them and let's face it, the Martini comes out of the bottle and is consumed within a few minutes, so only a small part reacts with air. So what you pointed out is more or less scientific theory, whereas passive smoking really is a problem.
Don't get me wrong, I did not read anything about the Martini problem, but I highly doubt that the effective carcinogens reach a relevant amount under normal circumstances or am I wrong ? I know you guys from biochemistry, you love your mol/l calculations, but don't you forget physiology...
Uh...you go to a bar. There's a bunch of people drinking all kinds of drinks including martini. Most times you don't just down a martini. So, it sits there for a bit, giving off carcinogens(that you said are the problem) and the next one does the same and so on.
If we're going to say that a certain amount of carcinogens are ok and others aren't then what's the point? If an alcoholic beverage gives off more airbone carcinogens then a cigarette, why is that cigarettes are getting such a bad rap?
In other words, your entire post is a contradiction by definition. What Famine said isn't a theory, it's a scientific fact.