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- Hong Kong
- Hybrid_Tifoso
Kinda late to the party, but I’ll chime in with my 2 cents...
While it cannot be entirely attributed to this phenomenon, I think a large part of how the virus has become what it is is due to the Chinese's far more 'diverse' choice of animals for food. From what I know, the Chinese are quite intrepid when it comes to what is put into their mouth, and the rural parts of the population are willing to consume animals of the type that people of other nationalities simply wouldn't dare to imagine eating, including live mice. Other than the oft-publicised culture of dog-eating, there are a concerning number of videos on the internet that shows Chinese consuming live wild animals, perhaps prepared with only a dipping in the sauce. Eating wild animals is dangerous enough already, but to eat them uncooked? That just significantly increases the risks of being infected with some unknown virus a cure for which is yet to be found.
The way the Chinese are treating infected cases aren't helping things out either. I'm not talking exclusively about the officials (the ones in Hong Kong included), but also about the general public. There is this widely-circulated screenshot of a post on social media made by a mainland resident living in Wuhan which talked about her fleeing from the city after noticing her fever and arriving at Hong Kong, and the resident said that after arriving at HK, she decided to go to an amusement park, saying that only if the fever doesn't go away in a few days will she go to visit the doctor, and there are many more posts of this kind on Weibo. Of course, you can say that they are all made-up and I cannot refute your claim, as no media has reported on such incidents, but given how opaque the disssemination of information in China is, I'm inclined to believe.
(Apologies for the link in Chinese above, but the amount of information available in English on this subject is severely limited if you compare it to that in Chinese...)
While it cannot be entirely attributed to this phenomenon, I think a large part of how the virus has become what it is is due to the Chinese's far more 'diverse' choice of animals for food. From what I know, the Chinese are quite intrepid when it comes to what is put into their mouth, and the rural parts of the population are willing to consume animals of the type that people of other nationalities simply wouldn't dare to imagine eating, including live mice. Other than the oft-publicised culture of dog-eating, there are a concerning number of videos on the internet that shows Chinese consuming live wild animals, perhaps prepared with only a dipping in the sauce. Eating wild animals is dangerous enough already, but to eat them uncooked? That just significantly increases the risks of being infected with some unknown virus a cure for which is yet to be found.
The way the Chinese are treating infected cases aren't helping things out either. I'm not talking exclusively about the officials (the ones in Hong Kong included), but also about the general public. There is this widely-circulated screenshot of a post on social media made by a mainland resident living in Wuhan which talked about her fleeing from the city after noticing her fever and arriving at Hong Kong, and the resident said that after arriving at HK, she decided to go to an amusement park, saying that only if the fever doesn't go away in a few days will she go to visit the doctor, and there are many more posts of this kind on Weibo. Of course, you can say that they are all made-up and I cannot refute your claim, as no media has reported on such incidents, but given how opaque the disssemination of information in China is, I'm inclined to believe.
(Apologies for the link in Chinese above, but the amount of information available in English on this subject is severely limited if you compare it to that in Chinese...)