- 20,681
- TenEightyOne
- TenEightyOne
If the organic choice actually tastes better and it's not overpriced, I'll give it a try. But usually, my palette and biota can't detect much difference. This is going to sound weird, but I have tried some organic foods that disagreed with me, so I'm a bit skeptical, such that "organic label" is largely without proof. If it tastes better in my personal opinion, that's really all that matters.
I'm with you on the whole "Organic" thing. It's a label that the markets love to have but I don't feel any better quality and I think it's a contrived concept in many cases.