I love this argument. I can't be bothered to care enough about this issue to actually do something about it myself, but I care enough about it to strip every american rights.
Seems a little backward to me.
I guess. It is selfish of me, that's for sure. Stripping the Americans rights to use trans fat in restaurants is not a big issue to me, that I admit. Just remember that I wouldn't personally put this ban in play, though I do selfishly appreciate it.
You're still missing my point. Actually, I don't think you are. You trying to make a point of this is not a big deal. Well, it's not a big deal. Until they use this same reasoning to outlaw an entire type of food.
Swift. I don't know how many more times we can argue on this point. As I keep on stating, banning trans fat is not same as banning types of food, unless there is a dish that can not be made without using trans fat. Let's drop this argument as we are just looping.
If a restaraunt does it on it's own accord, fine. But why should the government have to tell it what to serve when it's on the FDA approved list? It's already met the government's standards.
I agree.
I'll do some research, it shouldn't be to hard to find out.
Okay.
We can put a man on the moon, look at an atom but we can't make tobacco less addicting, come on.
Can't say, Swift. This is pretty much
FamineZone.
Perhaps you should research the Libertarian views on drugs. You just opened a door for Danoff.
danoff and I don't see eye to eye on that issue, we've been there before.
That doe not mean they are right.
I agree, but this will not change. It's the way it's been before this country was born, and it will be that way when this country is gone.
Well, I honestly don't like Wendy's fries and they don't use trans-fats (I get chili instead), but I think that has to do with the thick way they are cut.
If I'm sure about anything in this thread, it's about the Wendy's fries. You have not experienced the wonder of Wendy's fries until you learn to enjoy them with those chilis. Everybody knows that.
So it is okay to limit the freedom of restaurant owners as long as it makes your life a littel bit easier? You know that food that uses trans fats (chips, chicken, fries, etc) are unhealthy foods, so why eat them if you want to be healthy?
Do you honestly think we will find a way to deep fry them in an oil that doesn't raise cholesterol or have some other adverse side effect long term? The last time they tried that it wasn't a good result. No one wants to read this on their bag of chips:
And this is the same argument as the one that Swift keeps bringing up about banning types of food. IMO, it has nothing to do with banning fried chicken or fries. They will replace trans fat with other kind of fat. You will eat same food as before, it will be cooked with different oil/fat. As for the side effects of alternative oil, I can't say for sure how negative they will be. Less than trans fats', I hope.
FoolKiller
And don't forget that Trans-fats were the healthy alternative. Now we are going to jump to something else that also isn't good.
Isn't that how our science and technology work in just about everything? We find something better, but sometimes we are wrong. I think that all we can do in these kind of situation(nothing to do with ban of trans fats) is to go with the best option that is known to us, and is proven to be safe at the time.
FoolKiller
Did you request they make your fries in Olestra?
I went with the Japanese/Chinese Deli food today. It's getting cold, thanks to you guys.
FoolKiller
I really have one simple request: Quit screwing with my food, medicines, and vices and let me make my own decisions like a big boy. Don't make it healthier, tastier, or anything because I will decide what I want/like and my decisions will help to move the market forward.
And I respect your position, I really do. Like I said, personally and very selfishly, I think cutting trans fat from fast food is great for me. But if I was in the position to put something like this in place, would I pull the trigger? No.