Because when the big issue comes up that actually matters it will be worth pursuing. Not when they decide to outlaw something that makes no difference other than one is more healthy than the other. Its not worth the trouble to fight against something that is helping you.
1) I am not so lazy that I can't help myself. 2) Limiting my rights in order to not have to choose a healthier alternative is not a fair trade.
That's a good point, but do you really think it will apply? I don't think it will ever come to people essentially giving up free will to follow the leader in such a ridiculous fashion.
It also seems ridiculous that peopel would follow leaders to commit genocide or other atrocities, but it happens. Generally, person is smart but when you put a lot of them together they act like automotons and make very stupid decisions.
What are you talking about? It sounds like you are contradicting yourself, but I'm not sure.
For some reason (I am blaming being at work) I left off teh tail end of my sentence. It should have said "If you get the public mindset going that it is fine because it is healthy then they won't stop something like red meat, or caffeine, or cigarettes, or alcohol, etc
from being banned."
Some of the hostility towards this seems to be the lack of choice. Now, forgive me for being ignorant, but I've never been able to choose what fat was put into my food at an Italian restaurant (for example). The restaurant patron has never had the choice, and all this law does is take the choice away from the restaurant owner. So it really doesn't change John Q. Schmuck's rights at all. It only forces the restaurant owner to be more health conscientious.
There are health food restaurants and then youalways have teh choice of not eating at a restaurant at all. In fact, I challenge you to find me a dietician that will tell you eating out anywhere that doesn't specialize in tofu is a healthy choice.
I hope you weren't expecting me to think it was okay that the rights violated were the business owners and not my own. Rgeulating a private business in such a way does not make this any less problematic in my mind.
Actually, no. The entire concept of America is that if people care enough what their elected officials are doing, they attempt to do something about it. That's what democracy is. The only people who seem to care about this care about it based on principle and not on benefits. Its like going against something for spite instead of having an actual reason for it.
You sound as if it is a bad thing to have principles and stand by them. Yes, I am against this based on principles, because that is more important than having a healthy benefit regulated to me by law. If I don't have my principles I have nothing and would be a hollow shell of a human.
So, you find me 1 person not on this forum who both gives a damn about this law and can tell the difference when the food is cooked. Then I will buy that answer, because that answer tells me that the person can have a preference to the taste of one kind of fat used and would therefore shop somewhere else .
Come to the south. I can show you entire neighborhoods of people that can tell you what kind of butter was used or of it was margarine. They know lard from Crisco. I cook enough to tell you what replacements for butter can be used without risking the quality of your recipe. I know that the difference between salted and unsalted butter is enough to ruin the taste, and I know a low-fat, low-choletsterol butter will make your food extremely oily feeling. I know when it calls for butter that margarine won't cut it. I cook a lot so I know that when you change a recipe it requires careful selection of replacement products to maintain a recipe.
And the fact that many restaurant chains have been researching replacements for a year or more tells me that there is an issue.
If you want an exact quote of someone who cares: The exact quote from my mother when I sent her the story was, "America is starting to sound like Nazi Germany ... " That was copied and pasted directly from her email.
Freedom is not an American thing; it is a basic human right. Like all human rights, men die to protect freedom only to have their struggle demeaned by people who like to find others to blame personal problems on.
👍 I like the way you think.
Now, the banning the ability to purchase certain things I can disagree with somewhat, but completely getting rid of regulatory agencies allows free reign for companies to stop caring about safety, standards and health concerns. The power to choose which company you wanted to purchase from wouldn't matter, because they would all be corrupt and horrible in both the way they sold things and the content of the things they sold such as in The Jungle.
Because killing your customers is good business practice. You fear early 20th century medicine, but snake oil salesmen going from town to town never relied on repeat customers. The market is different today with conglomerates and corporations, as well as large competition. If Vioxx kills the patients then the patients go and buy Naproxen. Watch CNBC/Bloomberg and you will see that is exactly how that went down. Purposely disregarding the health of a customer in today's market is the quickest way to lose your business.
Now, in the case of food preperation the restaurants aren't doing anything different than you do at home, so it isn't a disregard for your health so much as it is giving the customer exactly what they like.
One question... what if my religion mandates the use of trans-saturated fats in cooking? Can I still use that in my restaurant.
I'm deadly serious... I'd like to see how that goes.
I'm sure violating your religious freedoms in the name of health doesn't matter to them either.
And, as a by-the-bye, they haven't banned butter or pork, have they? Or the nodules of fat in pepperoni, either... So what the hell use is this law?
Red meat in general has a ton of trans-fat in it naturally. This is why the ban makes a stipulation for the original content of an ingredient, so that these things won't be eliminated.
If they're so gung-ho about it... they should force restaurants to indicate whether they use it or not, and leave it at that. Fashion being what it is, the high-class restaurants will eventually stop using it, while the rest of us go on enjoying our fries.
Well, many restaurants were already doing this, or searching for an alternative. The market demand was already moving this way, but the government wanted to take claim for it themselves. The truth is that the free market was working and the change was taking place on its own, but the government wanted to claim responsibility and jumped in where they don't belong.