OGR "Off Season Racing" 2.5

  • Thread starter AllinWitJT
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Ya that video was great , can't wait for next weeks race should be great , last weeks race was surprisingly fun, I kinda gave up on practicing with that monster. It worked out great though I love scary cars like that .
 
So......what's red's uh, wait...uh, awr's times at Moe-tag-eeee ( I drank a Bud )? Oh and Pork Roll I thought it was a sandwich I need your times as well. And **** that post I read where awr, uh, wait...uh, red altered. Something to the effect of Envythetiresavingsomething was hilarious. Someone with a PC repost it my iCrutch can't copy a quoted quote.
 
AllinWitJT
So......what's red's uh, wait...uh, awr's times at Moe-tag-eeee ( I drank a Bud )? Oh and Pork Roll I thought it was a sandwich I need your times as well. And **** that post I read where awr, uh, wait...uh, red altered. Something to the effect of Envythetiresavingsomething was hilarious. Someone with a PC repost it my iCrutch can't copy a quoted quote.

I think we were in the low 46's if I can remember correctly. But I was really tired and I might be incorrect. Too much pork roll
 
Although several manufacturers make the generic named product “Pork Roll,” John Taylor’s Original Pork Roll is what most New Jerseyans ask for by name. Made since 1856 it ia a main staple of diners, kitchens, Holiday tables, and boardwalks of the Garden State.
What is the difference between Taylor Ham and Taylor Pork Roll? The proper name according to the manufacturer is, John Taylor’s “Original Taylor Pork Roll. ” It was called “Taylor ham” and although the name was changed over 100 years ago, many of us in Jersey still call it simply, “Taylor Ham.” Think of it as Kleenex is to tissues, Taylor Ham is to Pork Roll.
According to Eric of Taylor Provisions, people use the two names interchangeably. We also asked him about Taystrips, or Tastystrios and he said they have not been manufactured for many years and have no plans at this time to do so in the future.
The name debate seems to be between North Jersey locals calling it Taylor Ham, and South Jersey and Philadelphians calling it “Pork Roll.”
Maybe Middletown, NJ is the dividing line? We hear from people all over the country telling us they never hear it called “pork roll” while just as many insist they’ve never heard of “Taylor Ham.” I’d love to hear what others think. Enter your thoughts into the guestbook, or email kate@jerseyporkroll.com.
Shop around the internet for the lowest prices on Taylor Ham, pork roll AND shipping. Watch out for those sites that appear to charge less but make their profits on shipping. www.JerseyPorkRoll.com will charge you only what it costs to arrive at your door without adding handling charges.
“Jersey Pork Roll” is the registered, copyrighted name of this company, it is not the name of a particular brand of pork roll. The name was registered and copyrighted in 2004. NJPorkRoll is also a name registered to this company. Neither were ever in use as generic names for pork roll prior to 2005.
From Wikipedia:
Taylor ham is the common name for pork roll, a food developed by John Taylor of Trenton, New Jersey, late in the 19th century.
Taylor is the brand name for pork roll made by Taylor Provisions, Inc., of Trenton. Taylor also manufactures pork roll under the Trenton brand. Trenton by Taylor has been an advertiser on the outfield wall at Mercer County Waterfront Park in Trenton since it opened in 1994. Other companies making pork roll include Case Pork Roll, Kohler Provisions and Loeffler Gourmet. (The Case Pork Roll manufacturing facility recently had a fire but plans to reopen soon.)
Taylor kept the recipe for the product he created in 1856 secret. Taylor originally called his product “Taylor’s Prepared Ham”, but was forced to change the name after the Pure Food and Drug Act of 1906 was passed, since the product did not meet the new legal definition of “ham”. The new name was “Pork Roll” and it was marketed as both “Taylor’s Pork Roll” and “Trenton Pork Roll”. Competitors marketed products with similar names like “Rolled Pork” and “Trenton style Pork Roll” and were sued by Taylor. A 1910 legal case ruled that the words “Pork Roll” could not be trademarked.
In 1910 it was described as “a food article made of pork, packed in a cylindrical cotton sack or bag in such form that it could be quickly prepared for cooking by slicing without removal from the bag.”
Pork roll is generally sold in 1, 1.5, and 3 lb. unsliced rolls packed in cotton bag, as well as 6 oz. boxes containing 4, 6, or 8 slices. Larger rolls and packages are available for food service customers. It is also sold at delicatessens, diners, lunch stands and foodtrucks in the region.It has also been a staple in public school cafeterias in New Jersey.
The product is generally eaten sliced and grilled, like Canadian bacon. A slice fits neatly on a round roll, and it is frequently eaten as part of a breakfast sandwich, most often also including egg and cheese.
Pork roll generally comes in one-, three-, and six-pound sizes, as well as six-ounce boxes containing eight single-thickness slices or four double-thickness slices. The product is seldom available for retail or restaurant sale outside of New Jersey and adjoining areas like Philadelphia, Pennsylvania. However, a message board posting in 2004 showed that Taylor ham had been located at a supermarket in Valdosta, Georgia.
 
I live 25 miles south of Middletown. I was born in and grew up in Southern Jersey area until I was 10. We then moved to the Jersey shore between Point Pleasant and Seaside. So I only know it as Pork Roll. We only buy Taylor brand Pork Roll, it is by far the best. I guess now I have to go to my favorite breakfast spot tomorrow for a Pork Roll, egg and cheese on a hard roll.
 
xR0ADRASHx
I live 25 miles south of Middletown. I was born in and grew up in Southern Jersey area until I was 10. We then moved to the Jersey shore between Point Pleasant and Seaside. So I only know it as Pork Roll. We only buy Taylor brand Pork Roll, it is by far the best. I guess now I have to go to my favorite breakfast spot tomorrow for a Pork Roll, egg and cheese on a hard roll.

I know you roll with Taylor. After I researched it I figured such. I'm gonna order one. It's like $12.95.
 
AllinWitJT
I know you roll with Taylor. After I researched it I figured such. I'm gonna order one. It's like $12.95.

You won't regret it. I sent one to Dangit a few months back. Warning you will get addicted. It's pork crack
 
Man, now i feel like buying some pork roll. Thankfully they sell it in the local stores here. So i can get my Taylor pork roll fix at any time.
 
Mmmmm Pork Roll, egg and cheese

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I forgot to post qualifying from Thursday:

mike 1:45.797
red 1:46.529
cb 1:47.449
road 1:47.552
logan 1:49.25
e3nvy 1:49.631
scorp 1:50.939
 
E46Envy
I forgot to post qualifying from Thursday:

mike 1:45.797
red 1:46.529
cb 1:47.449
road 1:47.552
logan 1:49.25
e3nvy 1:49.631
scorp 1:50.939

I just wanted to thank you again for handling the qualifying duties and posting the results.
 
After running laps in the M3 for STC I switched to the Citroen. I finally got into the 45's. Amazing grip. I got it tuned where I don't shred rear tires after two laps. This is going to be a fun race on Thursday.
 
I ran a few laps today and was able to get into the low 45's. But,....I can only get 6 laps, maybe seven. The tires wear pretty evenly but its like ice on really worn tires. 4 stops for the win?
 
AllinWitJT
I'm actually just going to practice entering the pits.

Yea you have to watch that too. Come in too hot and your AI driver doesn't do a very good job.
 
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