What are you Eating/Drinking?

  • Thread starter Super-Supra
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Oh, that would suck :(

Then again, if it happened to me I wouldn't have to face the Christmas Roast Chicken! :dopey:

No, the heart attack will happen immediately after your Christmas dinner. But it will in no way be an effect of the dinner.

Dinner at Brother Tucker's

Sounds like something I say when I stub my toe on something... Just take away the "Dinner at" part.

Some good root beer after a challenging week has made this day okay.

Eww... Root Beer. Having seen Root Beer in tv shows and movies all my life, I was desperate to try it when I arrived in Canada (as we don't get it in Scotland). I saw a bottle, tried it and realized that it is carbonated mouthwash. I asked my friend (who is Canadian through and through) about it and he said it was his favourite brand.

I'll just stick to the iced tea, however, it is 2am just now, and I'm off to watch Seinfeld, have a smoke and a coke.
 
That's how I felt, I'm not dead yet, but I'm gonna feel the same tomorrow now. One drink soon turns into several which then turns to hangover lol
 
Cake. It's an ice cream cake with different mixed in toppings. My favorite is cookie dough :D.
 
It's good as long as you don't start mixing too many flavors together.
 
My favorite is cookie dough :D.
Smart man. :drool:

- - - - -

I'm currently enjoying some Doritos and as I currently have no salsa, I'm substituting hot sauce. I'll likely be quenching that with a drink soon.
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Doritos and hot sauce? I must try that sometime! And yes, I always keep a package in the fridge, not for making cookies, just for the raw dough :lol:.
 
I wish I had some cookie dough though, we don't get it over here.

You can. I've seen cookie dough in Glasgow before.

That's unfortunate, it is very very good.

Gonna have to disagree with you there :ill:.

Currently drinking a 7 eleven slurpy. Coke flavour, the biggest size you can get. I'll miss these when I return to Scotland.
 
Sunset Sarsaparilla? No?

Just some ice cream. And some Chef Boyardee ravioli, I don't think I'll miss those in Germany.
 
I'm just firing up the BBQ, we've all kind of dead animals to cook up and the fridge is full of beer. I love Mondays. (not usually working or on GTP)
 
Oh man I made this mexican egg burrito. Whole wheat wrap, 4 eggs, some salsa and a little hot sauce and your good to go.

For breakfast I made a steak wrap. Cut up slices of steak, add a little mayo to the wrap, throw in a few pieces of baby spinach and your good to go.

So many possibilities with wraps there awesome and portable.
 
I just ate some Pizza and a glass of Sarsaparilla.

Racedude, is that easy to get over there, and it what form? Premade? Or in concentrate?? It's not easy to get here - and expensive when you can find it. Sarsaparilla Root Beer is so awesome - plus its good for the health!
There are stores in downtown Toronto, though, that will carry stocks of root.

Oh man I made this mexican egg burrito. Whole wheat wrap, 4 eggs, some salsa and a little hot sauce and your good to go.

For breakfast I made a steak wrap. Cut up slices of steak, add a little mayo to the wrap, throw in a few pieces of baby spinach and your good to go.

So many possibilities with wraps there awesome and portable.

I've done the same, shmogt! Scrambled -egg wraps are delicious. If you have wraps at home - man, they magically get wrapped around anything edible - wieners, chopped steak, peanut butter and jelly . . .

Here's the six oz homemade burger that was dinner:
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And Breakfast was fine - but now a dim memory (if not for the pics I take for GTplanet!:
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Well, Good eating! Till we meet again. . .
 
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Just cooked some kangaroo fillets with a salad and some lime soda.

Cooked it a bit tough though but my fault.

Haha mite try a kanga wrap like the steak one a few posts back.
 
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