What are you Eating/Drinking?
- Thread starter Super-Supra
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- 6,356
- Michigan
- DaveTheStalker
Sour Cream & Onion Pringles aaaand beer!
- 30,060
- Thailand
I've found that PH will add less cheese with any mass-topping order. A normal Peperoni is well cheesed but something like a surf & turf will have considerably less. I get around this by ordering a Margarita and then adding my own toppings separately (chilli, pepper, Parmesan...) .
- 5,760
- Pennsylvania
- Ilikewaffles_11
I find if you don't get extra cheese on their pizza, you get virtually none at all. So I always go with extra cheese.
Joel
Premium
- 8,141
- Halifax, NS
- Noob616
Dinner tonight was a smoked brisket, home made mac and cheese (well, rotini and cheese), and broccoli salad. Dad recently bought a new charcoal BBQ and the smoker attachment to go with it, so he's been BBQing a lot lately. He got up at 6AM on a Saturday morning to start the smoker, and the brisket smoked for 12 hrs 
The result was one of the best meals I've ever had.
The result was one of the best meals I've ever had.
- 19,311
- Inland Empire SoCal
- SOLID_LIFTERS
Look at that smoke ring on that brisket! He done good. He done real good. What BBQ did he get?
Late night snack of peanut butter and crackers.
Late night snack of peanut butter and crackers.
Joel
Premium
- 8,141
- Halifax, NS
- Noob616
Solid Lifters
He got a Weber something other (can't remember the name) and the Smoke-EZ attatchment. Works really well, before he got this one we had an old propane BBQ with all the "guts" ripped out that we used for charcoal, but a purpose built charcoal grill just makes so much more heat and the charcoal lasts so much longer. We hardly ever use our natural gas BBQ any more, just fill a chimney starter or two and let it heat up while you prep your food.
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- 4,420
- nealcropper
- 19,311
- Inland Empire SoCal
- SOLID_LIFTERS
Cleaning out the fridge. Had leftovers: cheeseburger (beef patty), sweetpotato and coleslaw. Klondike Rocky Road ice cream bar for dessert.
- 4,420
- nealcropper
OH MY GOD I could smash that now!
- 11,985
- Australia
- I_Grayson_Fox_I
I still don't get it.
- 19,311
- Inland Empire SoCal
- SOLID_LIFTERS
Enough math, more food...
Had a ham and swiss cheese sandwich with mustard with a side of tortilla chips and my famous jalapeno avocado dip for a late night snack.
Wont eat again until dinner tomorrow.
Had a ham and swiss cheese sandwich with mustard with a side of tortilla chips and my famous jalapeno avocado dip for a late night snack.
Wont eat again until dinner tomorrow.
- 19,311
- Inland Empire SoCal
- SOLID_LIFTERS
The last burrito for dinner. No salsa verde this time, though. I used my jalapeno avocado dip/spread instead. And a cold beer and cold bottle of water, too. Another Klondike Rocky Road ice cream bar for dessert.
- 19,311
- Inland Empire SoCal
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Breakfast was a PB sammich and a half. Lunch was another PB sammich and some PB and crackers.
I seem to be on a PB kick today. Not saying there's anything wrong with that. Just pointing out the obvious.
I seem to be on a PB kick today. Not saying there's anything wrong with that. Just pointing out the obvious.
- 473
- Santa Carla, CA
- LanDelta9
That a whole lot of pb.
Had a bologna and egg sandwich for breakfast (12:23 a.m.). just finished 2 chicken, rice, salsa, and corn tortilla tacos. Now i'm slurping down a Nissin Cup Noodles. All meals washed down with store brand bottled water.
Had a bologna and egg sandwich for breakfast (12:23 a.m.). just finished 2 chicken, rice, salsa, and corn tortilla tacos. Now i'm slurping down a Nissin Cup Noodles. All meals washed down with store brand bottled water.
- 19,311
- Inland Empire SoCal
- SOLID_LIFTERS
Had a great dinner. Chicken cordon bleu, white corn on the cob and sweet potato wedges with a Heineken.
- 19,311
- Inland Empire SoCal
- SOLID_LIFTERS
