What are you Eating/Drinking?

[photonrider]

It is a shame, that plastic stuff has as much resemblance to cheese as my feet do. In England, as I bet you do in the States, we have such a massive variety of cheeses, all with their own unique flavour. Gotta say though, the stronger the better for me.

I've always wondered myself how Solid survives all that processed cheese. In my case it's Edam, Gouda, Camembert, Brie . . . after that it's all downhill. A good chunk of Edam and a warm, crusty bun is the ultimate pleasure, only kicked higher by a glass of red to go with it.

 

[Solid Lifters]

I do have some boerenkaas, aged Gouda and some Parmigiano-Reggiano from time to time. Even some really aged cheddar. But, I don't eat it often enough anymore to warrant a purchase.

 

[DG_Silva]

For me it's got to be some really eye wateringly strong cheddar, like the stuff you get from farmer's markets that still has the rind on. As photonrider said, a nice glass of deep red wine, or even a bottle of Leffe goes well with it.

 

[kikie]

Probably going to have tomato soup, rice, fillet of turkey and sweet and sour sauce.

Lunch:



With sesame seed and chia seed

 

[Lizard]

Sushi. My favourite food.

 

[Solid Lifters]

Brunch was a large garden salad. Some animal crackers for dessert.

 

[Dean]

Again, chicken soup and Fanta Exotic.

How predictable, right?

 

[dhandeh]

A chicken and green chilli pizza washed down with a Rum and Pepsi (or three).

 

[Solid Lifters]

Fried Tilapia, White Beans and Mac 'N' Cheese with Pumpkin Ice Cream for dessert.

Fried Tilapia

Pumpkin Ice Cream

 

[Bopop4]

Had a grilled cheese on rye the other day.

It was so good that I decided to make a monster, the bread is in a cross patter to hold it all together.

Ketchup, lime jalapeno, and caesar dressing.

 

[kikie]

Lasagne without meat. I prefer Lasagne with meat.

 

[Solid Lifters]

Brunch was a braunschweiger sandwich and monterey jack cheese Big Cheez-it crackers.

Braunschweiger Sandwich Closeup

 

[Solid Lifters]

Dinner last night was beef stew and buttermilk biscuits with a frosted mug of beer.

Beef Stew

Blue Moon Rounder Belgian-Style Pale

 

[CAMAROBOY69]

Stouffers Lasagna. Mmmmmmmmmm

 

[kikie]

Eat too much (lunch).

* tomato soup

* two eggs
* mushrooms
* carrot
* chicoree (endive)
* garlic (real garlic this time + dried garlic)
* tomatos
* lettuce
* herbs
* raisin
* honey
* mayonaise
* different mayonaise
* walnuts
* sesame seeds
* chia seeds

Mixed everything in bold together and the ingredients in red together.

 

[nk4e]

Subway's Toasted Jalapeno Cheese Bread Chicken Teriyaki with:
provolone,bell peppers,onions, and spinach.

 

[Solid Lifters]

Beef Stew Leftovers

 

[dxm8975]

^ looks so yummy.

 

[Solid Lifters]

Brunch was a pastrami sandwich on rye with mustard and a side of potato salad.

Pastrami on Rye with Mustard

 

[axletramp]

Salmon and leeks in filo pastry with seared brussel sprouts and mashed sweet potato followed by some random cheeses.

 

[Grayfox]

A pound of pumpkin seeds

 

[Slash]

 

[Joel]

Eggs fried in a cast iron pan. One of life's simple pleasures 👍

 

[Solid Lifters]

Sunnyside up, the only way to eat an egg. 👍

Dinner was chorizo beef patty with cheese, chili and whipped potatoes. Brunch was a pastrami sammich on rye with mustard with a side of potato salad.

 

[Slash]

Eggs fried in a cast iron pan. One of life's simple pleasures 👍

I won't buy new cast iron pans, they are too hard to clean IMO. This one is an older one, it's got a smooth face. I also have another one, that takes up all 4 burners on the stove that's also smooth. Love them.

 

[Joel]

I won't buy new cast iron pans, they are too hard to clean IMO. This one is an older one, it's got a smooth face. I also have another one, that takes up all 4 burners on the stove that's also smooth. Love them.

Yeah my parents have some pans they bought when they first got married (22 years ago), they're awesome. Hopefully I can indefinitely borrow one when I move out

 

[Slash]

Yeah my parents have some pans they bought when they first got married (22 years ago), they're awesome. Hopefully I can indefinitely borrow one when I move out

If I could find some smooth ones I'd buy more in a heartbeat

 

[Solid Lifters]

I won't buy new cast iron pans, they are too hard to clean IMO. This one is an older one, it's got a smooth face. I also have another one, that takes up all 4 burners on the stove that's also smooth. Love them.

Actually, you're not supposed to wash cast iron pans. Just pour some salt in the pan to soak up the fat, let it sit for a while to let the salt do it's thing, then whipe it out with a paper towel. Done.

The more carbon you put on it, the better your food cooks and tastes.

 

[Grayfox]

You can still get them.

Most stores will sell you teflon ones but if you go to a store that a chef would use they would have them.

 

[Solid Lifters]

You can still get them.

Most stores will sell you teflon ones but if you go to a store that a chef would use they would have them.

Here in the US, we have http://www.lodgemfg.com/ I have a few myself. I use one for fried fish or chicken only and one for burgers, steaks and dogs.