What are you Eating/Drinking?

[Solid Lifters]

Dinner was chorizo burger patty with cheese, whipped potatoes covered with chili and a side of stuffing.

 

[Slash]

Actually, you're not supposed to wash cast iron pans. Just pour some salt in the pan to soak up the fat, let it sit for a while to let the salt do it's thing, then whipe it out with a paper towel. Done.

The more carbon you put on it, the better your food cooks and tastes.

Interesting. I never knew that. Thanks for the heads up.

You can still get them.

Most stores will sell you teflon ones but if you go to a store that a chef would use they would have them.

Not the kind I want. You can get cast iron pans but they are all bumpy across the surface, I want a smooth one and I'm not willing to pay $100 for a damn frying pan. I'm sure you can get them online but I have enough pans right now.

Can you still get the big 4 burner cast iron pans? Mine kind of looks like this, but with 2 handles that look like the one on the left. It covers the entire stove. It was passed down to us.

 

[Chrunch Houston]

@Solid Lifters Mashed potatoes covered in chili. Who does that!?!

 

[Slash]

@Solid Lifters Mashed potatoes covered in chili. Who does that!?!

That sounds sooooo good honestly. Speaking of combining stuff with mashed potatoes, corn or peas usually goes good with them.


Damn now I want shepards pie. Like bad. Like nao.

 

[Grayfox]

Interesting. I never knew that. Thanks for the heads up.




Not the kind I want. You can get cast iron pans but they are all bumpy across the surface, I want a smooth one and I'm not willing to pay $100 for a damn frying pan. I'm sure you can get them online but I have enough pans right now.

Can you still get the big 4 burner cast iron pans? Mine kind of looks like this, but with 2 handles that look like the one on the left. It covers the entire stove. It was passed down to us.

You mean roasting pans?

 

[kikie]

Breakfast

* Kiwi
*Orange
*two slices of bread. One with cold smoked salmon on it and another with cherry marmalade.
* a handful raisin.
* Water
* fruit juice

 

[MarcoM]

Pepernoten

 

[Grayfox]

That looks like dry dog food

 

[Ibonibo]

^It's hard Cookies. Small like buttons. Yummy

Pepernoten

You have that too !
Is it also only available around xmas?
Here they called "Boxeknäpp"

No idea were the name came from, but it means Boxer's buttons.

And this is the Boxer(-littlemen) aka De Boxemännchen

 

[MarcoM]

It's for Sinterklaas fest (5 December). But due to commercialization you can get it from September onward.

LOL at Grayfox

 

[Solid Lifters]

Brunch was an onion bagel with jalapeno cream cheese. New cream cheese that I hope never stops getting made becuase it was AWESOME!

Dinner was, yep, Fish Friday, fried tilapia, white beans, whippped potatoes and stuffing leftovers.

Fried Tilapia Dinner

Hangar 24 Oktoberfest

 

[Adamgp]

Dinner was a big pile of chorizo nachos, made with habanero rotel, and a can of that bright orange nacho cheese that one finds at sports arenas.

To drink it was rum and cokes, and now some blackberry moonshine.

Got to admit, I'm feeling pretty good aside from my insides being on fire.

 

[XS]

Coke and Triscuits .

 

[Slash]

You mean roasting pans?

I guess it could be considered one but t wouldn't fit in your oven I can garuntee that. It's literally a big round giant cast iron frying pan that takes up the entire stove top. It's outside but ill try to get pics of it. Never seen another one in my life. Comes in handy when making a lot of food. I've made pancakes, hash browns, eggs and bacon all at once in this pan. It's huge.


It's basically this but will cover the entire top of the stove and then some. Think it measures 2 1/2 maybe 3 feet wide give or take.

 

[Omnis]

The Gobbler from Red Cow. Smoked turkey club with bacon jam. Cowboy potatoes-- a loaded mash-- on the side.

 

[phillgt2002]

Just had some Imo's Pizza

 

[Grayfox]

I guess it could be considered one but t wouldn't fit in your oven I can garuntee that. It's literally a big round giant cast iron frying pan that takes up the entire stove top. It's outside but ill try to get pics of it. Never seen another one in my life. Comes in handy when making a lot of food. I've made pancakes, hash browns, eggs and bacon all at once in this pan. It's huge.


It's basically this but will cover the entire top of the stove and then some. Think it measures 2 1/2 maybe 3 feet wide give or take.

That thing must weigh at least 20lb.

 

[Solid Lifters]

Brunch was a pastrami sandwich with mustard on rye and a side of potato salad with monterey jack cheese Big Cheez-Its.

 

[Slash]

That thing must weigh at least 20lb.

You bet. Thing is really heavy. Wish I could find another one.


Edit


Here's mine. It's a Griswold 20" skillet, just under 2 feet. I thought it was a bit bigger. It was made in Erie, PA and apparently pretty rare. Its the biggest you could get. It's worth about $400.

 

[Solid Lifters]

Dinner was Pub Grub. Aussie Meat Pie, Mash with Gravy and Musy Peas. Two Sierra Nevada Torpedo Extra IPA beers.

Sorry, forgot to take pics. Got that one of the internet.

 

[Beeblebrox237]

Pizza doused in hot sauce and chips doused in vinegar. That's a healthy breakfast, right?

 

[Solid Lifters]

Breakfast/Brunch just now was Sandra's and Lolita's Tamales. One beef and one pork, both with red sauce.

 

[kikie]

I just got one of these

 

[Crash]

I've been eating a lot of meats, potatoes and kraut, and drinking a lot of beer. But I guess that's pretty standard in Germany.

 

[Encyclopedia]

Cold, leftover kebab-pizza.

 

[hogger129]

I could go for a blue UV and lemonade, but it's Sunday night.

 

[Omnis]

16oz. Tomahawk pork chop with pan jus on a bed of sweet potato and rainbow cabbage.

 

[Adamgp]

Dinner was buffalo chicken pizza

 

[Solid Lifters]

Dinner was a Pastrami Dinner and clearing out the fridge: Pastrami sammich, fries, mash with stuffing and chocolate browning for dessert.

 

[photonrider]

16oz. Tomahawk pork chop with pan jus on a bed of sweet potato and rainbow cabbage.

I'll trade my bacon and eggs for that, radicchio and all.