- 15,460
- Orange County, NY
- GTP_GT916
- Nii916
Just had an apple cider donut.
What are you Eating/Drinking?
- Thread starter Super-Supra
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- 19,311
- Inland Empire SoCal
- SOLID_LIFTERS
Take a wild guess what I had Friday? 
Tonight, was https://www.gtplanet.net/forum/threads/what-are-you-eating-drinking.26665/page-369#post-9343032 leftovers.
Tonight, was https://www.gtplanet.net/forum/threads/what-are-you-eating-drinking.26665/page-369#post-9343032 leftovers.
Crackers?Take a wild guess what I had Friday?
Breakfast
* Turkey filet with a handful of raisin
* Mostly fruit
- 19,311
- Inland Empire SoCal
- SOLID_LIFTERS
- 29,307
- Glasgow
- GTP_Mars
I've got a beef curry concoction brewing in my new slow cooker, and it should be ready in about 2 hours... I've added three bird eye chillis to it, plus some other spices and a tiny bit of ginger, and I just tasted it... man, it's going to be a hot one - the Met Office will probably need to issue an Amber Warning for wind in the Greater Glasgow area tomorrow morning.
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CAMAROBOY69
Premium
- 18,567
- Michigan
- CAMAROBOY69
Philly Cheese Steak Pizza. I added the green and black olives just to try something different. This was way better than I ever expected. Delicious!!! I will be eating many more of these for sure. The pizza was only $4.50 and cooked in about 12 minutes.
Frying two eggs at the moment. Going to eat them. Also going to eat a carrot and some chia seeds.
A few minutes ago, I turned over the eggs and some hot olive oil splashed on my hand. It was hot.
Cold streaming water was the cure. It's not hot anymore.
A few minutes ago, I turned over the eggs and some hot olive oil splashed on my hand. It was hot.
Cold streaming water was the cure. It's not hot anymore.
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CAMAROBOY69
Premium
- 18,567
- Michigan
- CAMAROBOY69
Ate some steamed broccoli and cauliflower. Threw in some olives because I am some strange olive kick lately.
- 7,313
- Land of the smelly onion
Oh God... are they repackaged Hot Pots? If so, you're lucky to be alive
Supposedly it's Campbell's own brand of chili. It was ok but not very spicy.
I get this stuff all the time except I usually get the regular can, heat it up at home and put it in a thermos. These cups/bowl were on sale so I thought I'd try one. Not doing that again.
Lucky the lid stayed on when it exploded or I'd still be cleaning it up.
- 11,985
- Australia
- I_Grayson_Fox_I
Never had those soup cups explode on me.
Remove lid, remove seal, place lid back on, head for 50% of time, stop microwave, remove lid, stir soup, put lid on, microwave for time remaining.
I follow that guide and never fails me, but it may one day since not all microwaves are the same but mine is a 1Kw.
Remove lid, remove seal, place lid back on, head for 50% of time, stop microwave, remove lid, stir soup, put lid on, microwave for time remaining.
I follow that guide and never fails me, but it may one day since not all microwaves are the same but mine is a 1Kw.
- 29,307
- Glasgow
- GTP_Mars
I've not had a date in ages.
Whoa! Olive overload! Surprising to hear it was so good - I like Philly Cheese steak, and I love pizza, and I like olives too, but it's a weird combo... also, I would probably have about 1/4 of the amount of olives (i.e. I'd use chopped olives as opposed to whole ones), but I'm intrigued as to how that might taste... fortunately I have a superb Italian restaurant near work, and a handmade calzone with ham, mushrooms and black olives is my usual Friday lunchtime treat.. If I replaced the ham with beef, and replaced the mozzarella with a different cheese, perhaps it would recreate this quite well...
👍
