What are you Eating/Drinking?

kikie · Mar 27, 2014

Too much!

NoobMan DS · Mar 27, 2014

That thing I previously posted was from a restaurant called WOW Cafe. (WOW stands for World of Wings in this context, not World of Warcraft :lol:

) It's sautéed chicken and onions mixed in Santa Fe sauce, served on a bed of rice, garnished with cheeses.

Dean · Mar 27, 2014

I had soup for dinner. At the moment, I actually prefer salad. :odd:

Solid Lifters · Mar 28, 2014

Beef Chorizo, Egg and Cheddar Cheese Burritos

Chicharrones with Mad Anthony's Hot Sauce (Best Hot Sauce In The World!)

Solid Lifters · Mar 29, 2014

Fish Friday is now Fish Sandwich Friday.

Adamgp · Mar 29, 2014

Rerun of the Chicago dogs from earlier in the week.

DG_Silva · Mar 29, 2014

I was naughty, I had a KFC Mega box (1 piece, 1 mini fillet, 2 wings, fries and gravy). Still, why not treat yourself once in a while?

Solid Lifters · Mar 30, 2014

Leftovers: Chorizo, Egg and Cheddar Cheese Burrito

Brunch: Matzah with Roast Beef and Cheddar Cheese

kennylmao · Mar 30, 2014

Some kind of butter cake thing from the wedding yesterday. I took my first bite and felt something weird. Disregarded it, chewed and swallowed. Out of curiosity, I turned the butter cake thing over to find out that I had eaten baking paper.

So, there. I had baking paper.

Adamgp · Mar 30, 2014

Smoked chicken, brussels sprouts with garlic and butter, and cheesy toast.

And the usual rum and Coke.

FoolKiller · Mar 30, 2014

We went to a German restaurant for dinner. I only got a picture of the Uber Grosse Pretzel. I also had sauerbraten with noodles and green beans, a liter of Fraziskaner Hefeweissbier, and a pint of Spaten Optimator.

TJ13 · Mar 30, 2014

Bacon Pringles. (Not as bad as it sounds)

TB · Mar 30, 2014

TJ13
Bacon Pringles. (Not as bad as it sounds)

I'm equally torn between "that sounds disgusting" and "I must have those now". :lol:

FoolKiller · Mar 30, 2014

TB
I'm equally torn between "that sounds disgusting" and "I must have those now".

Buy lightly salted Pringles and Bacon Salt (original flavor). Hit some chips with a light spray of oil, then sprinkle the Bacon Salt on. Stick in the microwave for 5-10 seconds, depending on how many you have. Let cool and eat.

Verdict: Bacon tastes good on everything.

Dean · Mar 30, 2014

Now I'd like to have some bacon. :boggled:

Anyway, fish and salad for dinner.

Solid Lifters · Mar 30, 2014

FoolKiller
Buy lightly salted Pringles and Bacon Salt (original flavor). Hit some chips with a light spray of oil, then sprinkle the Bacon Salt on. Stick in the microwave for 5-10 seconds, depending on how many you have. Let cool and eat.

Verdict: Bacon tastes good on everything.

Gonna try that with pork rinds. I used to the same with jalpeno and cheddar cheese powder.

Adamgp · Mar 30, 2014

Pork rinds and jelly beans, washed down with a Pabst Blue Ribbon.

Good combo. :lol:

Bc4 · Mar 30, 2014

''Completo''

Chrunch Houston · Mar 30, 2014

I love fried Spam, so when I saw this in the store for the first time, I thought I'd give it a try.

No matter how bad you might imagine this tastes, you are not imagining bad enough.

This was utterly disgusting. :yuck:

FoolKiller · Mar 30, 2014

Solid Lifters
Gonna try that with pork rinds. I used to the same with jalpeno and cheddar cheese powder.

Is that Kernel's Seasonings jalapeño cheddar? I love that on chips and popcorn. They also make a bacon cheddar flavor.

Solid Lifters · Mar 30, 2014

FoolKiller
Is that Kernel's Seasonings jalapeño cheddar? I love that on chips and popcorn. They also make a bacon cheddar flavor.

That's the one. I gotta look for that bacon cheddar flavor.

JohnnyJohnson · Mar 31, 2014

Buttered toast, its classic.

Solid Lifters · Mar 31, 2014

Spinaziestamppot with Cheddar Bratwurst

FoolKiller · Mar 31, 2014

Solid Lifters
That's the one. I gotta look for that bacon cheddar flavor.

Since everything but their popcorn salt is low sodium I use a lot of their stuff on chips, veggies, and even some of the sweeter flavors on oatmeal. Adding the butter seasoning to a sodium free gravy gives it just that right touch of missing flavor.

They have a Website if you are looking for any flavor your local stores don't have. Every order I've placed comes with a free ink pen.

Solid Lifters · Mar 31, 2014

FoolKiller
Since everything but their popcorn salt is low sodium I use a lot of their stuff on chips, veggies, and even some of the sweeter flavors on oatmeal. Adding the butter seasoning to a sodium free gravy gives it just that right touch of missing flavor.

They have a Website if you are looking for any flavor your local stores don't have. Every order I've placed comes with a free ink pen.

Good to know! I could always use an ink pen. I lose them faster than guitar picks.

Adamgp · Mar 31, 2014

Finally warm enough out to fire up the grill.

Did a NY strip steak, grilled some tater tots and some garlic bread.

CAMAROBOY69 · Mar 31, 2014

Turtle Burger
-1 lb of ground chicken
-bell pepper
-Portabella mushrooms
-12 oz bacon
-Hot dogs
-Cooking time was about 45 minutes at 400 degrees.

This was actually quite easy to make and turned out delicious. Really needed some sort of rack under the turtle so the grease could drain. Other than that I am very happy with how it turned out. I put it on rice with some soy sauce but it really needs some vegetables. Maybe green beans.