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- Inland Empire SoCal
- SOLID_LIFTERS
Leftovers. With some ice cream for dessert.
OMG that looks greatTurtle Burger
-1 lb of ground chicken
-bell pepper
-Portabella mushrooms
-12 oz bacon
-Hot dogs
-Cooking time was about 45 minutes at 400 degrees.
This was actually quite easy to make and turned out delicious. Really needed some sort of rack under the turtle so the grease could drain. Other than that I am very happy with how it turned out. I put it on rice with some soy sauce but it really needs some vegetables. Maybe green beans.
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Best part about rarely drinking is that a 20% wine does the job in just one glass.Go home Fool, you're drunk. Wait a minute...
LOL
The moment I know I'm in for the night it is lounge pants and t-shirt. The stain is from my daughter snotting on me earlier in the evening, after throwing a temper tantrum.Look at that shirt. Haute couture.
Exactly... So you're telling me it's Snaute Couture?
Thank you. The turtle burger was indeed delicious. I plan to eat the other half tonight.OMG that looks great
(note to self : buy bacon)
No you didn't. You'd die if you did. Even fruits, vegetables and meats have salt in them naturally. Many poultry meats at the grocery have it added as brines to help maintain juiciness. Seafood and pork naturally contain higher salt contents.For some reason, and I don't know why and when exactly, I stopped eating salt.
Oops, I see that I translated Dutch into English too literally. I meant to say that I stopped adding salt to my food for some reason.No you didn't. You'd die if you did. Even fruits, vegetables and meats have salt in them naturally. Many poultry meats at the grocery have it added as brines to help maintain juiciness. Seafood and pork naturally contain higher salt contents.
And anything that comes out of a can or box likely has salt in it, and definitely anything you eat from a restaurant.
All the salts (sodium, potassium, magnesium, etc - aka electrolytes) are necessary for bodily functions to be performed. Without sodium you would not be able to absorb and regulate fluids in your body. Potassium and magnesium regulate fluid processes as well. They also help maintain heart rhythm, as fluid pressure is very important.
That's not hard to do. That's just about taste preference.Oops, I see that I translated Dutch into English too literally. I meant to say that I stopped adding salt to my food for some reason.
Did you dip it in butter?Had lobster for the first time tonight, it was vile. I know it wasn't because of the way the restaurant did it, their lobster is nearly always highly praised. But it really wasn't nice, £30 it cost! (although we got it for free). The rest of the meal was really nice, fishcakes followed by roast lamb with apple and cinnamon crepes for desert. Again it was all free