What are you Eating/Drinking?

  • Thread starter Super-Supra
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Turtle Burger
-1 lb of ground chicken
-bell pepper
-Portabella mushrooms
-12 oz bacon
-Hot dogs
-Cooking time was about 45 minutes at 400 degrees.

This was actually quite easy to make and turned out delicious. Really needed some sort of rack under the turtle so the grease could drain. Other than that I am very happy with how it turned out. I put it on rice with some soy sauce but it really needs some vegetables. Maybe green beans.
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OMG that looks great :drool:

(note to self : buy bacon)
 
I had a stressful day. That makes it a Mangria day.

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Go home Fool, you're drunk. Wait a minute...

LOL :lol:
Best part about rarely drinking is that a 20% wine does the job in just one glass.

Look at that shirt. Haute couture.
The moment I know I'm in for the night it is lounge pants and t-shirt. The stain is from my daughter snotting on me earlier in the evening, after throwing a temper tantrum.
 
Homemade Cornish hen and noodles soup (I didn't want to make a lot and had a Cornish hen in the freezer), homemade garlic Parmesan bread, and Sharkleberry Fin Kool Aid.

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That was not my intention. I just wanted to see if I was able to do without. And it turns out that I can. I use to like bread and milk/cheese and so on. I still do but I don't eat it anymore. Only when I eat spagetti with cheese, I'm still using wheat and diary products.

I'm not sure but I think that my muscle are getting more flexible due to not eating these things anymore.
 
Brunch was two handfuls of pistachios and three handfuls of dry cereal. Honey Bunches of Oats: Fruit Blends - Peach and Raspberry.

I didn't eat dinner last night. The Booger Twins went out to dinner. No need to make anything. I have no idea what to make for dinner tonight, either. We'll see.
 
I just had...

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That is this:

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and this:

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Plus a little crushed red pepper.

None are my pictures, the top one is from here and is actually ham, not chicken, but looked close enough.

This was delicious, and because It's made with only one cup of water in a skillet, it comes out quite starchy, so there is no need for egg.

The seaweed sprinkle on top, does give you quite a whiff of fish when you first sprinkle it on. But it doesn't taste fishy.

@FoolKiller this has less than half of the sodium of the previous ramon meal I posted.
 
For some reason, and I don't know why and when exactly, I stopped eating salt.
No you didn't. You'd die if you did. Even fruits, vegetables and meats have salt in them naturally. Many poultry meats at the grocery have it added as brines to help maintain juiciness. Seafood and pork naturally contain higher salt contents.

And anything that comes out of a can or box likely has salt in it, and definitely anything you eat from a restaurant.

All the salts (sodium, potassium, magnesium, etc - aka electrolytes) are necessary for bodily functions to be performed. Without sodium you would not be able to absorb and regulate fluids in your body. Potassium and magnesium regulate fluid processes as well. They also help maintain heart rhythm, as fluid pressure is very important.
 
No you didn't. You'd die if you did. Even fruits, vegetables and meats have salt in them naturally. Many poultry meats at the grocery have it added as brines to help maintain juiciness. Seafood and pork naturally contain higher salt contents.

And anything that comes out of a can or box likely has salt in it, and definitely anything you eat from a restaurant.

All the salts (sodium, potassium, magnesium, etc - aka electrolytes) are necessary for bodily functions to be performed. Without sodium you would not be able to absorb and regulate fluids in your body. Potassium and magnesium regulate fluid processes as well. They also help maintain heart rhythm, as fluid pressure is very important.
Oops, I see that I translated Dutch into English too literally. I meant to say that I stopped adding salt to my food for some reason.
 
Oops, I see that I translated Dutch into English too literally. I meant to say that I stopped adding salt to my food for some reason.
That's not hard to do. That's just about taste preference.
 
Had lobster for the first time tonight, it was vile. I know it wasn't because of the way the restaurant did it, their lobster is nearly always highly praised. But it really wasn't nice, £30 it cost! (although we got it for free). The rest of the meal was really nice, fishcakes followed by roast lamb with apple and cinnamon crepes for desert. Again it was all free :D
 
Had lobster for the first time tonight, it was vile. I know it wasn't because of the way the restaurant did it, their lobster is nearly always highly praised. But it really wasn't nice, £30 it cost! (although we got it for free). The rest of the meal was really nice, fishcakes followed by roast lamb with apple and cinnamon crepes for desert. Again it was all free :D
Did you dip it in butter?
 
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