What are you Eating/Drinking?

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Breakfast/Brunch was four slices of rye toast (it was starting to go bad, so either I eat it or throw it out), and a few tea biscuits. Washed it down with fresh squeezed OJ.
 
Lunch:

* whole brown rice

* turkey fillet

* currysauce

* with chia and sesame seeds

* garlic

* pine nut
 
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Send some over here. :drool:

As for me. Guess what more nachos. Especially as someone ate all my ramen :mad: and I can't be bothered to walk to the other end of town to get more. Seriously though is 40p too much for you?
 
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Mixed pumkin seeds, sunflower seeds, raisin, raw cacao powder, coconut fibre, fruitjuice with carrot, honey and a few grapes.
 
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Lime and pepper? Not seen them around before. I love the salt and pepper flavour though.


As for me I will give you all a guess.


It's nachos. What else would it be? :lol:

Sainsbury's have them half price, it's a seasonal special.
 
Beef tamales with hot sauce.

Maybe not the best choice since I have a meeting right after lunch, but they are so good!
 
200 calories of pistachios and a half of slice of pizza Little Booger couldn't finsish for dinner tonight. I did have brunch, so that's just 800 calories for the day.
 
I tried small dried tomatos. A little bit salty (without salt added) but not bad at all.
Soak them in olive oil to reconstitute them. They are easier to chew and go great in sandwiches, pizzas, all kinds of stuff.

I just buy my sun-dried tomatoes at Costco in a jar that holds roughly a liter with the tomatoes packed in tight with olive oil. I've been working in the same jar for like two years. It sits in my fridge, the olive oil turns solid, and I pry them out with a spoon and rinse excess oil off in the sink.
 
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