What are you Eating/Drinking?

  • Thread starter Super-Supra
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Beeblebrox237
Well, I think it's quite nice. But most importantly, it doesn't take much to make it and it's fairly cheap. Remember, I'm a student! You can't even order a martini at most of the places I've been to!

Also, I did a tiny bit of research and apparently most bars make them from mixes, which sound frankly awful, whereas I made mine from scratch.
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What is the goal in drinking as a college student? If you want cheap I can point you to a good drunk nearly every night for a month for about $10. Probably $20 with your taxes, but whatever.
 
FoolKiller
What is the goal in drinking as a college student? If you want cheap I can point you to a good drunk nearly every night for a month for about $10. Probably $20 with your taxes, but whatever.
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I like to be able to sip on something I enjoy once in a while. It's nice to be able to make it myself with what I've got rather than going to a bar, but the main thing is that I really haven't had many cocktails, so I'm just trying stuff out at the moment with what's available.
 
Big Booger was MIA, so Little Booger and I shared the last of the lasagna, Italian combo and garlic knots. You snooze, you lose.
 
images.jpg


With crackers. Spicy awesomeness!!!
 
Like the picture above, as opposed to cheese slices, grated cheese, or that great 'Murican invention, real imitation cheese. We in the UK would know it a a block of cheese.
 
More ramen.
Again Nissin. My attitude to food is if in doubt buy something Japanese as there is a 95% chance I will love it. Nissin is the cheap stuff and I love it. Imagine what it must be like at those ramen shops you get.
 
Omnis
Goodness! Are they any good?
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Very good, perfect with cheese. But, way too salty for me. I'll stick to the 'Hint of Salt' Ritz. OK bacon flavor and good hints of pepper. Love pepper bacon, so these were very good.

Beeblebrox237
Brick cheese? I've not heard that term before. What is it, exactly? (I have a general idea...)
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Brick Cheese = Block of Cheese. Brick, block, they're both the same shape, really. Real cheese shaped in a brick/block. about 8 ounces in size.

Here, in 'Murica, we have the lager size of cheese knows as a 'loaf' of cheese. Baby loaf, too depending on the size. Baby loaf of cheese are usually 1 pound in size while loaf cheese is 2 to 6 pounds. We also have wedge and wheel cheese. Again, just the shape the real cheese comes in.
 
The only loaf cheese I have ever seen was the government cheese Ronald Reagan gave away in the early 80’s. I think it was five pound blocks.

We were barley middle class but we weren't poor enough to get it from the government, but my parents bought, or were given, a couple of loafs from family or friends.
imgres.jpg

My parents bought a cheese slicer similar to the one shown, but it had a roller that kept the slices thin and uniform.

I was only a kid, but from what I remember that cheese was awesome!!!

It was perfect for omelettes and made great grilled cheese sandwiches!!!

In softness, it was somewhere between Velveeta and American.
 
Chrunch Houston
The only loaf cheese I have ever seen was the government cheese Ronald Reagan gave away in the early 80’s. I think it was five pound blocks.

We were barley middle class but we weren't poor enough to get it from the government, but my parents bought, or were given, a couple of loafs from family or friends.
View attachment 142556
My parents bought a cheese slicer similar to the one shown, but it had a roller that kept the slices thin and uniform.

I was only a kid, but from what I remember that cheese was awesome!!!

It was perfect for omelettes and made great grilled cheese sandwiches!!!

In softness, it was somewhere between Velveeta and American.
Click to expand...
Never had it! Sounds good, though. I have friends who grew up on it and said it made the best mac 'n' cheese!
 
@FoolKiller, seriously, you have to stop with those things. I'm over here eating stupid gummi worms and I have to look at that. :lol:

And I have a doctor's appointment in the morning all the while stuffing my face with sugar. Yippee!
 
Terronium-12
@FoolKiller, seriously, you have to stop with those things. I'm over here eating stupid gummi worms and I have to look at that. :lol:
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At least I stopped dropping them in the Premo forums. They belong here.

I didn't take a picture of the buffalo-seasoned roast beef I made for sandwiches. You're welcome. More of that to come though. Eye of round is on sale at Kroger this week.
 
FoolKiller
Pan seared pork chops with Bone Suckin' seasoning, garlic pepper green beans, and garlic lime wild rice.
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*sigh

'Bone-suckin' seasoning' . . . . this is the sort of stuff that makes me 'hangry'. Instantly.

Meanwhile I have to do with cookies and milk.

 
don't have image, Beef Tongue Tacos that my uncle and I prepared (following the advise and tips my grandma gave us) with lots of pico de gallo and had diet coke to drink, and have some Oreo's as desert for later.
 
gtavcfan
don't have image, Beef Tongue Tacos that my uncle and I prepared (following the advise and tips my grandma gave us) with lots of pico de gallo and had diet coke to drink, and have some Oreo's as desert for later.
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Lengua tacos are awesome. Too bad you didn't have any pics. Your grandma sounds like a great cook. Wish you could post more food pics and share some of her recipes.

Brunch was cottage cheese, Mad Anthony's Hot Sauce, sardines and Peppered Bacon Ritz Crackers. I'm sure you didn't want any pics of that. :P
 
photonrider
*sigh
'Bone-suckin' seasoning' . . . . this is the sort of stuff that makes me 'hangry'. Instantly.
Meanwhile I have to do with cookies and milk.
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I also enjoy cookies and milk. I actually drink about 1-2 glasses a day. Unless I am working out then I drink quite a bit more. But I haven't worked out in over a year. So the milk consumption has been much lower.
Chrunch Houston
The only loaf cheese I have ever seen was the government cheese Ronald Reagan gave away in the early 80’s. I think it was five pound blocks.

We were barley middle class but we weren't poor enough to get it from the government, but my parents bought, or were given, a couple of loafs from family or friends.
View attachment 142556
My parents bought a cheese slicer similar to the one shown, but it had a roller that kept the slices thin and uniform.

I was only a kid, but from what I remember that cheese was awesome!!!

It was perfect for omelettes and made great grilled cheese sandwiches!!!

In softness, it was somewhere between Velveeta and American.
Click to expand...
I grew up on government cheese. My family was VERY poor. Yes that cheese is indeed awesome. Closest you can get now is the block of velveeta cheese. Which is also very awesome. I buy it once in a while.
american-velveeta-cheese-block-8oz-pack-3484-p.jpg
 

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