I never heard of "cracker-crust" pizza. Sounds very good.
I never heard of "cracker-crust" pizza. Sounds very good.
Went to the local all you can eat Asian Buffet for easter with my family. So good.
I think it means stone-baked or thin crust.
Burgers and poutine.
Dang that sounds so good.It's actually a buttery, crumbly crust (kind of like a cuban cracker). Definitely not a bready one like a NY style pizza or a digiorno. The secret is that they use corn oil to make the dough. That gives you a bunch of little tiny dough flakes/bits that they then must press into a pizza die.
Since you are a cookie lover, I thought you might enjoy this. Its an early birthday cake my mom bought me. Chased it down with a glass of milk.Meanwhile I have to do with cookies and milk.
Octopus is chewy yes. That is half of what I like about it.View attachment 147332
Never had it so I thought I'd give it a try.
Yuck!
My cat wouldn't even eat it.
It wasn't so much the taste as it was the texture.
I love the little ones they have on the Chinese buffet.
View attachment 147332
Never had it so I thought I'd give it a try.
Yuck!
My cat wouldn't even eat it.
It wasn't so much the taste as it was the texture.
I love the little ones they have on the Chinese buffet.
Or octopus nigiri.Canned octopus is gross, man. It tastes like rubber because they cook the everloving crap out of it. Eaten cooked fresh it's delicious. The greeks do it best.
Or octopus nigiri.
Never had it canned but I love it fresh.
I like it any way it comes.No. Raw octopus sucks. Totally doesn't work as sushi. The best way is the way the greeks do it. Braise with some bay leaves and red wine vinegar, then take it out and let it cool in lemon, olive oil, and vinegar of choice (balsamic or red wine). Then give it a quick grill with some sea salt and pepper, and you're good to go.
Love sardines. I'll eat a can just for snack.