- 19,311
- Inland Empire SoCal
- SOLID_LIFTERS
Fish Friday usual.
Can anyone guess why I cook most nights?
No, i just like good food. Asking a chef to cook at home is like asking an auto machanic to fix your car for free.You're a chef?
No, i just like good food. Asking a chef to cook at home is like asking an auto machanic to fix your car for free.
Thanks to @TB for pointing out this Papa Murphys 5 meat stuffed pizza in the other food thread.
Found out this is only $10.00 on Tuesday (normally $14.00) so this might become a regular tradition for me. 375 degrees for 30 minutes. I could not believe how much this pizza expanded in the oven. Turned out really good and since its such a large pizza, it will last several 4-5 meals. The outer crust is so huge it almost needs a dip of its own. Also had pizza pringles again because that seems to be common on this forum. An inception of pizza.
View attachment 176160
View attachment 176159View attachment 176161 View attachment 176162 View attachment 176164
View attachment 176163
View attachment 176158
View attachment 176157
This last pic helps put into perspective of how large this pizza is. That is 1 slice!
I am not even kidding, that 1 pizza lasted me 8 meals. No joke at all the thing is massive. And its on sale every Tuesday for only $10.00.Dear lord I need one of those!
But not punctuation.Miso soup, sashimi and bubble tea.
I like Japanese food.
Real .But not punctuation.
Just razzin' you a bit. At first I wondered what miso soup sashimi was.
Oh and is it real miso soup or that horrid stuff you squeeze out of a foil package into a bowl of boiling water?