What are you Eating/Drinking?
- Thread starter Super-Supra
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- Chrunch_Houston
I guess labor is cheap. How much do you tip? About what %?
Your wish is my command. I'm already taking pictures of what I eat.
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Onion bagel with jalapeno cream cheese.
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- nomeite
Baked tilapia and buttered and herb noodles..because cafeteria
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- DG Silva
Lion bars are similar to to a twix, but with wafers in the bottom and rice crispies in the caramel. I would say UK chocolate is less sweet than the US stuff, but it's also less cloying and thick. The UK stuff tastes more chocolately.
IIRC, there was an attempt to pass a bill through senate to increase the level of cocoa solids required to be classified as milk chocolate, and it was refused, citing 'the domestic market would not accept the taste of higher cocoa solid levels'.
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- GTP_FoolKiller
- FoolKiller1979
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4th July leftovers.
Hangar 24 Belgian Summer Ale
Hangar 24 Belgian Summer Ale
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Pizza Monday. Sundried tomatoes and basil with garlic balsamic vinegar in the sauce.
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CAMAROBOY69
Premium
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- CAMAROBOY69
Ate quite a variety of food this weekend including hot dogs, steak, and all sorts of other stuff. The steak looked the same as what I have posted before. But I did get a couple pics of a some sandwiches I ate.
Sandwich #1. My version of a Chicago dog. Tomatoes, pickles, velveeta cheese, and hot dogs. Topped off with Stubbs BBQ sauce. I don't like buns so I use bread slices.
Sandwich #2. And this delicious beast. Roast beef, pickles, tomatoes, spinach, velveeta cheese, and some pringles. This was excellent! I also like how well this pic turned out.
Sandwich #1. My version of a Chicago dog. Tomatoes, pickles, velveeta cheese, and hot dogs. Topped off with Stubbs BBQ sauce. I don't like buns so I use bread slices.
Sandwich #2. And this delicious beast. Roast beef, pickles, tomatoes, spinach, velveeta cheese, and some pringles. This was excellent! I also like how well this pic turned out.
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Brunch was a roast beef and havarti cheese sandwich with a side of Italian Pasta Salad.
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Taco Tuesdays! There are carrots, corn, green beans, Lima beans, celery, peas, and tomatoes in the meat. And the banana peppers were grown in my yard and pickled by me.
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Breakfast for dinner!
•Biscuit n' Mushroom Gravy (Homemade)
•Eggs (with Cheese & Ham)
•Hash-brown (Frozen)
Plenty of left overs!
•Biscuit n' Mushroom Gravy (Homemade)
•Eggs (with Cheese & Ham)
•Hash-brown (Frozen)
Plenty of left overs!
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- FoolKiller1979
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It was. So much so that we couldn't decide whether to eat the leftovers for lunch tomorrow or dinner. Ultimately, the need to finish off the other half of the loin soon (It was 4.5lbs and this recipe called for 2lbs) won out. Lunch tomorrow.
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R.I.P rabbit
'So succulent'
Having some tortellini, and eggplant
casserole
Have you ever had eaten rabbit?
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It's always good to give it a good baste while it's grilling so it's a bit juicy. I'm a fan of dryish meat so I'm probably not the best person to ask.
Also, like duck, when you grill its little head the tiny brains turn to pâté and make an excellent, if rather small, treat to put on bread or a cracker.
Also, like duck, when you grill its little head the tiny brains turn to pâté and make an excellent, if rather small, treat to put on bread or a cracker.
