I was kinda inspired by the roast @Omnis posted, braising steak was on sale at the grocery store today so I figured I'd make one as I've been eating pretty "bachelor" lately with hot dogs and oven pizzas.
It's taking all of my self control not to eat it yet but it still needs another half hour I'm guessing.
Haha no problem man. Huge chunks of beef were on sale, and I thought "where have I seen someone cook huge chunks of beef lately"I'm so glad I inspired someone. That means a lot to me.
Yeah if I can find something reasonably priced I'd get one. Right now all my cooking is done with a hot plate and toaster oven.Consider a small crockpot/slow cooker.
Every June I pick up a case of the chef's ravioli at Costco. It is my hurricane supply kit. Storm or not, it all gets eaten either way.Large Spinach Salad and can of Chef Boyardee's Finest Ravioli.
I just open the can and dig in with a fork. No dirty dishes to wash. Pop Top can means no can opener needed, also.Every June I pick up a case of the chef's ravioli at Costco. It is my hurricane supply kit. Storm or not, it all gets eaten either way.
You know, if you can't heat those on the stove you can tear off the label spray paint the can black and set it in the sun for a few hours.
I will help you ang take very good care of your wife. Is she rich and beautiful?I wanted something sweet and I found peanut butter M&Ms in the cabinet. I'm not sure how old they are so if I'm not around tomorrow, I've died from old M&M poisoning. Avenge me.
Oh my god, those are the best.Only thing I had to eat all day, Marie Calenders Chicken Pot Pie.
Of course she is.I will help you ang take very good care of your wife. Is she rich and beautiful?
What sucks is they used to be a lot better back in the 80's. Early-mid 90's, they changed the recipe. The crust and the gravy tasted better back then.Oh my god, those are the best.
Wrap a layer of foil around the outer crust, and bake - Best frozen pot pies ever made.