Is this from scratch, or a restaurant? It looks really good.More cheese tonight.
Chicken Broccoli Five Cheese Alfredo
Yep.It's from SL's magic casserole dish of power.
36g of sugar, 360mg of sodium, 450cal. Never again.
I giggled when I saw that.Real fruit filling yet it is artificially flavored
No, but I'd eat a Salami and Cheese Quesadilla. Oh, wait...Slightly off topic here but has anyone here ever tried a pepperoni roll? It took me until recently to realize that they're from WV
How are those?The real fruit must be something other than apple. Some other cheaper type of fruit.
Dinner was XLNT Tamales
Describe it. I've had a few different things that were called a pepperoni roll.Slightly off topic here but has anyone here ever tried a pepperoni roll? It took me until recently to realize that they're from WV
They used to be great, but not so much anymore. Still OK, though.How are those?
This is how I usually eat them.Describe it. I've had a few different things that were called a pepperoni roll.
This is how I usually eat them.
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I mostly eat them on the go (they stay edible for a long time) but they're also fresh. They contain pepperoni and cheese in them but they are more complicated to make then most would assume though.
That's a hot pocket
No. I've not had that. I've had bread rolled and baked with pepperoni inside the rolls and I've had basically smsll bread twists with chopped up pepperoni mixed in the dough. But yeah, that looks like a hot pocket. And if it is anything like a homemade hot pocket it isn't that hard to make after your first try.This is how I usually eat them.
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I mostly eat them on the go (they stay edible for a long time) but they're also fresh. They contain pepperoni and cheese in them but they are more complicated to make then most would assume though.
They can be eaten at any temperature unlike a hot pocket. The reason: The story goes some baker up in Fairmont, WV made these so the coal miners (a large number of Italian Immigrants) could have a tasty snack that wouldn't go bad and they became crazy popular. Now days you can find these on the shelves of supermarkets or even gas stations. They can be a bit dry sometimes but I still like themNo. I've not had that. I've had bread rolled and baked with pepperoni inside the rolls and I've had basically smsll bread twists with chopped up pepperoni mixed in the dough. But yeah, that looks like a hot pocket. And if it is anything like a homemade hot pocket it isn't that hard to make after your first try.
And it's pizza night!
Italian sausage, peppers, and onion on a Parmesan crusted pan crust.
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You can do the same for a Hot Pocket once they are cooked, and if you use the right ingredients. They are based off of the idea of a pocket sandwich, which sounds like what evolved from what you describe. They were sandwiches sealed on all sides so that workers could keep them in their pocket. We even have a small kitchen tool for making them that we used to make PB&J in for my daughter.They can be eaten at any temperature unlike a hot pocket.