What are you Eating/Drinking?

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For dinner, I had crab cake over a bed of steamed bak choy and bread. Afterwards, had a Great Divide Espresso Oak Aged Yeti for dessert.
 
Last night was pizza night and I decided to make a pan pizza using our cast iron skillet. Pepperoni and banana peppers.

It was so good that there are no leftovers.

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I ate one of these with my salad lunch, just one. It had pretzels and chocolate dipping. I've never had one, so I picked some up at Costco.

Well, currently, I'm vomiting because of it. I'm not allergic to peanuts, or anything. I need to know what I should drink to settle it down.

Once again, I just need a remedy fast, because it's hurting my ulcer. I have called my doctor.
Are you sure it was that? You had salad with it. That is far more common of a food issue than a prepacked item like the Dippers.

However, without knowing what set you off it is impossible to diagnose. Read the ingredients list and look for anything that is a trigger.
 
My daughter and I went to a Mexican restaurant for Taco Tuesday. I had grilled steak and vegetables, basically an unseasoned fajita dish. She had the kids taco plate.

But she was being very good and so I awarded her with dessert. I also rewarded my good behavior with dessert.

Fried ice cream for me and cheesecake for her.
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I haven't posted in here in a long time. My brother was over for a mini winter vacation over the weekend for some gaming. I cooked up 2 Ribeye 3/4" steaks in the George Foreman. Topped off the steaks with a sauté of mushrooms, red, yellow, and orange bell peppers, along with small shrimp. Some of THE best steaks I have ever prepared. :drool:

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Today I had. A vegetable curry, something with lentils, yoghurt, onion bhaji, chipati and some rice pudding. All free thanks to the uni Sikh society.
 
For dinner tonight, fresh from the freezer. Smart Ones fettucini alfredo with broccoli and Gorton's Cajun style tilapia fillets.
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[sits and waits for foolkiller to come and yell about the sodium content]
 
Peanut Butter M&M
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A peanut butter M&M the size of my head?!? :drool:

I gave the kids leftover pork mixed with leftover rice with a side of not leftover apples. Undecided on what I'm going to have but I'm leaning towards some kind of grindage and an Angry Balls.
 
Boys were both home for lunch. So, made lunner. Lunch-dinner.

Beer Brats with Spinach Tortellini. Was supposed to be Italian Sausage, but oh well.
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I haven't browsed or posted here in a while because my diet is bland, but @Solid Lifters still wins the King of Food award.

I'm currently doing beer. Too early for dinner, too late for tea, must be beer O'clock.
 
I have never heard of it, but seeing the half cooked eggs really makes me want to try it. I Googled it, and liked what I read about it.
There are many different recipes for it. I use peas, carrots, corned beef (all canned), potatoes, Miracle Whip, mustard, red onion and pickles.
 
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