What are you Eating/Drinking?

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TB
After my son's appointment yesterday, this was lunch:

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Is it any good? I might head to the local Little Caesars and get one.
 
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Is it any good? I might head to the local Little Ceasers and get one.
For a deep dish pizza it was good. For a bacon wrapped crust deep dish pizza it left me a little underwhelmed. Get the regular deep dish, add bacon as an extra topping and save yourself a dollar or two.
 
TB
For a deep dish pizza it was good. For a bacon wrapped crust deep dish pizza it left me a little underwhelmed. Get the regular deep dish, add bacon as an extra topping and save yourself a dollar or two.

Alright, I'll be heading out soon. Sounds pretty decent.
 
Brunch was PBJ's and Chocolate Milk. Stole a few Cheezy Poofs from Little Booger.

Open-face PBJ
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Knott's Berry Farm Boysenberry Preserves
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Knott's Berry Farm Boysenberry Preserves Open-face Closeup
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PBJ's!
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Speaking of sloppy joe, I made some earlier this week. I have to warn you guys, though: Don't use Heinz sloppy joe sauce. If you have to go the can route (it's so convenient), Manwich is much better. The Heinz sauce was basically just canned ketchup. It was gross.
 
Manwich is hunts.

Oh. I wish I could see, but my eyes are pieces of 🤬! They are! Ok, so when I buy it from Food Lion, it is simply HUNTS. If I got to Walmart, it's HUNTS MANWICH.

Note to self:
Never go full retard. I'm talking to you, eyeballs.

:lol:

@Omnis
Please excuse my poor vision and the fact that it is only called Hunts at Food Lion, instead of Manwich.
 
The easter message is clear: before Jesus ascended to heaven, he stopped at an In N Out.

:lol:

Since In N Out has moved in Texas a few years ago, I keep holding out hope that they will expand into Oklahoma. I have eaten there twice and enjoyed both trips.

EDIT: I am enjoying some Laphroaig Quarter Cask. It is fantastic stuff. 👍
 
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I have decided to stop eating moussaka. I'm going to have my last (at least for a couple of months) moussaka for lunch today.
 
Made chicken drumsticks simmered in a home made tomato sauce with coriander, turmeric, garlic, ground ginger, cayenne pepper, salt and pepper.

 
I went to Old Heidelberg for easter and had their easter lamb shank with a red wine cranberry sauce. Came with mashed potatoes and potato dumpling, and lots of beer. Man, was it good.

It was also interesting to see the anatomy of the lamb shank. The fibula actually works like a spring, and presses into the tibia when loaded. It's like a bow.
 
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