CAMAROBOY69
Premium
- 18,567
- Michigan
- CAMAROBOY69
Thanks to GTP, been loving these pizzas. I piled on fresh mushrooms.
What are you Eating/Drinking?
- Thread starter Super-Supra
- 23,340 comments
- 1,047,636 views
- 4,897
- UK
You went in on the mushrooms.
- 30,038
- Thailand
Thant looks divine. Right up my ally.
@Famine's recipe keeps on giving:
I didn't have a wisk at my grandma's house. I sweat my ass off beating that bechamel with a fork instead.
Is that the parm..erm...heart attack on a plate that Mr. Purpel perfected? I've got to give that a go sometime.
Today I'm drinking beer and eating
The87Dodge
(Banned)
- 3,184
- Seattle, WA
- rizkeat
Ordered the Texas Special burger from my local burger joint. Had pepper jack cheese, angus beef patty, onion rings, bacon, and chipotle ketchup on a toasted bun. It was the bomb!
- 19,311
- Inland Empire SoCal
- SOLID_LIFTERS
Disgusting gut-bombs for dinner, tonight. Tina's Burritos. Very famous here in SoCal. Cheap, horrible, greasy, but very tasty.
Tina's Beef & Bean Burritos
Tina's Beef & Bean Burritos
Tina's Beef & Bean Burritos
Tina's Beef & Bean Burritos
- 3,308
- Kentucky
- Chrunch_Houston
Those are pretty good. Especially the Beef, Bean & Green Chili burritos. Plus they are usually only 39¢ a piece.Disgusting gut-bombs for dinner, tonight. Tina's Burritos. Very famous here in SoCal. Cheap, horrible, greasy, but very tasty.
Tina's Beef & Bean Burritos
Tina's Beef & Bean Burritos
They are just hard to heat up. I usually put two on a plate, cover with a damp paper towel. Lots of starting and stopping the microwave and flipping and rotating of the burritos. Oh, and letting them rest.
ROAD_DOGG33J
Premium
- 14,299
- IL, USA
- holyc0w1
- holyc0w
I had one of these earlier for lunch:
I like the thin-crust, and it's only 1,020 calories. Well, that was before the small bag of Doritos and grapefruit shandy.
I like the thin-crust, and it's only 1,020 calories. Well, that was before the small bag of Doritos and grapefruit shandy.
- 4,158
- United States
Is this a GTP tradition now?
It was good, but hot damn, this is so salty. Somewhere around 900+ mg of sodium for one serving.
I baked it on the lower rack so that the crust would get nice and crispy. The pepperoni was the best part about it.
- 5,835
- Manila, PH
- TakuKanonji22
Bad Bird Dirty Rice Plate:
2 large pieces of fried chicken, fried rice, gravy and kimchi.
2 large pieces of fried chicken, fried rice, gravy and kimchi.
- 19,311
- Inland Empire SoCal
- SOLID_LIFTERS
Yep. Just, leave them in the plastic, but poke a hole. Heat on high for 2 minutes, rotate, flip and heat on medium for another 2 minutes and let them rest for a few minutes. Cut out of plastic and eat.
- 3,308
- Kentucky
- Chrunch_Houston
I will try that next time. I guess with a small hole they would steam. I used to open one end, and that side would dry out. I do think the key is to let them rest a couple of minutes to the the heat even out. Spitting out roof of the mouth skin is not fun.
- 19,311
- Inland Empire SoCal
- SOLID_LIFTERS
Yep. When I let them out of the bag, I rotate, flip and move them around the plate so then don't cook more in their own heat. I let them rest for a good 5-7 minutes so I don't turn my mouth turn to rubber.
Brett
Premium
- 8,632
- Oklahoma
Is this a GTP tradition now?
It was good, but hot damn, this is so salty. Somewhere around 900+ mg of sodium for one serving.
I baked it on the lower rack so that the crust would get nice and crispy. The pepperoni was the best part about it.
How many GTPers have tried these at this point? It seems like quite a few. I guess I will have to see if the grocery store has them whenever I get around to going to it today.
- 19,311
- Inland Empire SoCal
- SOLID_LIFTERS
Blueberry Pancake Brunch
- 4,158
- United States
I woke up EXTRA early thinking that I was going to make a nice breakfast just like this only to find out my parents only have ONE EGG in their fridge.. I just wanted some blueberry pancakes....Blueberry Pancake Brunch
- 19,311
- Inland Empire SoCal
- SOLID_LIFTERS
I have leftovers. Come on over.
- 7,436
- Canada
- photonrider
A simple breakfast of pancakes, black coffee . . ..
Last evening's neighbor's daughter's Birthday party in the park was a Chinese buffet all laid out on the picnic tables. Great food but I've had enough soy sauce to last me a month. Lots of Canadian beer present with the usual competition from Heineken and Corona. I sipped on Jack from my hip flask - afternoon beer makes me drowsy in a park, and the cicadas don't really help either.
The cake was just mind-boggling - literally - one taste and I went blank; I couldn't think, only feel the plasure. They are Italians, so while the food was conveniently Chinese, the cake remained Italian - some things stay traditional.
Last evening's neighbor's daughter's Birthday party in the park was a Chinese buffet all laid out on the picnic tables. Great food but I've had enough soy sauce to last me a month. Lots of Canadian beer present with the usual competition from Heineken and Corona. I sipped on Jack from my hip flask - afternoon beer makes me drowsy in a park, and the cicadas don't really help either.
The cake was just mind-boggling - literally - one taste and I went blank; I couldn't think, only feel the plasure. They are Italians, so while the food was conveniently Chinese, the cake remained Italian - some things stay traditional.
- 24,553
- Frankfort, KY
- GTP_FoolKiller
- FoolKiller1979
Saturday night my wife went to a wedding out of town and having no fear of what someone else's tastes would be for dinner I busted out some of my calamari.
Black bean and corn salad with calamari and pasta with calamari marinara.
Black bean and corn salad with calamari and pasta with calamari marinara.
- 2,439
- Chiba, Japan
- GTP_sneakyboy62
Having a plate of fried pork and kimchi(one of traditional Korean dishes) with rice at the moment 
Ohhh this one looks so tasty and nice.
Ohhh this one looks so tasty and nice.
The87Dodge
(Banned)
- 3,184
- Seattle, WA
- rizkeat
Had one of these bars for breakfast. Not terrible, but a bit too sweet for my liking.
