What are you Eating/Drinking?

  • Thread starter Super-Supra
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a bourbon sidecar.
I had to look that up you know.

I'm pretty content right now.

:)
So am I because the first thing that came to mind was something like this:

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I just had some wonderful cock soup.



It actually tasted more seafoody than chicken. But that may be because I decided to add some prawns, squid and mussels.
 
I'm having some wonderful homemade mushroom cream soup. Maybe it today. Even though the soup is cold, it is still de-li-ci-ous.
 
I'm our of town for some training and they had a potato bar for lunch. I slathered the spud with butter, bacon bits, cheese and taco meat. It was very tasty.

Unfortunately there was no vodka.
 
Cauliflower, potatoes and a white sauce (béchamel sauce) made from Cashew milk instead of cow's milk.
 
I'm looking for a name for this drink I just made. Maybe it doesn't really have a name, I guess. Anyways, I mixed peach vodka with cranberry grape juice.

If this drink doesn't have a name, I'd like to name it the Bergundy Pelican. Or something else I haven't thought of yet, lol.

Anyways, it's delicious.

20180920_214104.jpg
 
I'm looking for a name for this drink I just made. Maybe it doesn't really have a name, I guess. Anyways, I mixed peach vodka with cranberry grape juice.

If this drink doesn't have a name, I'd like to name it the Bergundy Pelican. Or something else I haven't thought of yet, lol.

Anyways, it's delicious.

View attachment 767322
Caf-Pow? You know, NCIS, Abby.

Caf-Pow is actually cranberry juice.
 
One of my favourite drinks for a night cap used to be a Jamesons and ginger ale. I’ve never tried it with lemon /lime though (I guess I never will now) but I bet that really sets it off.

Jamesons is an Irish whiskey though, not a Scotch.
 
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Baked corn flaked chicken nuggets, (air-fried) sweet potato chips and esparregado (spinach, garlic, flour and cream).
 
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