What are you Eating/Drinking?
- Thread starter Super-Supra
- 23,208 comments
- 1,036,473 views
- 17,208
- United Kingdom
Smoked salmon.
.. and Rum.
.. and Rum.
- 7,689
- Michigan
- Rallywgn81
Working on something in the ol poor man's sous vide machine. Been cooking at 132°f for the last 7 hours or so. Pics of the final product to come soon.
Edit:
Dinner is served...
Edit:
Dinner is served...
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- 4,135
- United States
- 5,821
- Manila, PH
- TakuKanonji22
Pork Belly Confit for lunch:
- 4,135
- United States
Made some grilled chicken along with some onion rolls for a nice sandwich
The rolls didn’t have enough salt, but oh well, they are meant for sandwiches.
The rolls didn’t have enough salt, but oh well, they are meant for sandwiches.
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- 7,689
- Michigan
- Rallywgn81
Thankfully, it doesnt require a chemistry degree to set up and the end results taste much better, without the nasty addiction issue.Those sound really good.
Looks like a Breaking Bad prop
- 4,135
- United States
I made shawarma with some left over pita flatbread and grilled chicken. I stuffed it with onions, spinach and carrot strips. I made this amazing onion/garlic Greek yogurt sauce to go with it.
On the side was some batter fries.
I can now roll up into a ball and sleep
On the side was some batter fries.
I can now roll up into a ball and sleep
- 7,689
- Michigan
- Rallywgn81
Damn, that sounds good. We start Gloomhaven tonight. Maybe I'll get a kebab or shawarma for dinner now...I made shawarma with some left over pita flatbread and grilled chicken. I stuffed it with onions, spinach and carrot strips. I made this amazing onion/garlic Greek yogurt sauce to go with it.
On the side was some batter fries.
I can now roll up into a ball and sleep
- 29,993
- Thailand
...and finish in 3 weeks time...
- 7,689
- Michigan
- Rallywgn81
Didnt get a kebab. Had a brisket sandwich from Capital City BBQ. Man was that really good. Smoked gouda, pickled onions and 2 thick slices of brisket smoked to perfection. Not to mention the mountain of seasoned fries that came with it. Wish I had taken a picture.
3 weeks? Probably a year or more. 4 hours and we are still in the first scenario...
- 29,993
- Thailand
Not the thread for it, I know, but Mansions of Madness is well worth a try if you’re into multiplayer, intense board games.
- 5,821
- Manila, PH
- TakuKanonji22
Lunch:
- 7,689
- Michigan
- Rallywgn81
Is that some pho?
Brett
Premium
- 8,632
- Oklahoma
I did not need to see this, now I want some ramen or pho on this cold day.
I would guess based on, what I am pretty sure is, the chashu and boiled egg that it is ramen.
- 7,689
- Michigan
- Rallywgn81
- 7,689
- Michigan
- Rallywgn81
Not a bad root beer. Could use a but bbn less ginger and a bit more sarsaparilla, but not bad, especially with a liberal splash of rum. Though, a "dry" bourbon would probably be better.
Edit...
Yeah, sorry, forgot the picture... the rum you see...
Edit...
Yeah, sorry, forgot the picture... the rum you see...
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- 29,909
- a baby, candy, it's like taking.
- TexRex72
Smoked...soup?
/s
/s
I haven't had their root beer (not a fan, if I'm honest), but Bundaberg ginger beer is good stuff.
Wiegert
Premium
- 13,393
- United Kingdom
It's the only widely available brand of root beer/sarsaparilla I can find over here but even with a solid recipe it's a bit on the weak side. Virgil's can be found in my local Sainsbury's with an unreasonable markup but that's as good as it gets.
I've had my fair share while in the US and I've been tempted to bring back some of Gene Simmons' stuff with its distinct vanilla aftertaste. Also tried some pretty refreshing birch beer which had the just the right balance of flavours I've been after.
