- 5,821
- Manila, PH
- TakuKanonji22
Comfort food for lunch:
What are you Eating/Drinking?
- Thread starter Super-Supra
- 23,210 comments
- 1,036,647 views
- 7,839
- Leiria
- jpfctf
- jpfctf
Half of it is simply the dishes looking nice and being well presented. If they look dull or ordinary I won't even bother taking a photo (even if they're delicious).
The other half may be the fact that I take the photos with a proper full-frame camera and wide apertures, and then apply some quick VSCO presets to it on the go, giving them a more film, vintage look.
I think.
- 7,689
- Michigan
- Rallywgn81
Spent the day working out in Detroit. Afterwards the lot of us headed over to Bucharest Grill (small middle eastern/ American food joint) and got a Reuben kebab. That was some greasy goodness!
Blue cheese slaw... that actually sounds like a second thing blue cheese I might like. Btw, there is never a wrong time of year to grill or smoke some delicious meats. Ok, maybe in a tornado if its bearing down on the house.Likely the last use of the smoker for the year, so had to make it a good one.
Pulled BBQ chicken with Alabama white BBQ sauce and blue cheese slaw.
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- 4,135
- United States
Finally had the sandwich all the other yokel millennials have been lining up and yelling about.
It was really good, but I don’t think I’ll be eating it again. If anything, I’ll make my own variant that isn’t 670 calories.
I have some sweet butter pickle juice I’ll use to brine the chicken, then I will do a small grill of the chicken, use seasoned batter it then finish cooking it in oil.
The spicy mayonnaise is simple, just mix cayenne pepper in with a few other spices.
- 4,135
- United States
My family loved it.
- 35,365
- Downtown North Dakota
- Cy-Fi
A little stir fry action tonight.
Chicken, peppers, onions, green beans, carrots, water chestnuts, baby corn, some home made sauce, topped with crushed cashews, green onions and toasted sesame seeds on a bed of seasoned riced cauliflower.
Chicken, peppers, onions, green beans, carrots, water chestnuts, baby corn, some home made sauce, topped with crushed cashews, green onions and toasted sesame seeds on a bed of seasoned riced cauliflower.
- 4,135
- United States
I had a very good and fresh burger from my favorite spot in San Francisco 
- 4,135
- United States
- 530
- Italy, Naples
Ok, in Italy we usually eat sweets for breakfast, and it isn't really big: a snack, a pie, some biscuits and some milk usually. Lunch, not like in UK, is the biggest meal: pasta. Usually pasta with tomatoes or others vegetables. In the afternoon you can eat everything, nothing is disgusting at that time of the day. Dinner is a bit of a mixture of everything. We usually eat meat, chicken or vegetables. Pretty much like Brunch in UK.
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- 7,689
- Michigan
- Rallywgn81
So you thought to make a useless post?
- 530
- Italy, Naples
Sent it by mistake and I was just joking. I edited it not to send another one.
- 4,135
- United States
It’s pretty fun seeing what people all over the globe are eating.
- 898
- Vancouver, BC, Canada
Makes me hungry whenever I see all the food pictures that’s for sure
- 29,914
- a baby, candy, it's like taking.
- TexRex72
Long day called for a stiff drink. Two ounces of Hennessy, half an ounce of homemade (okay, so not my home) pistachio orgeat and three dashes of Peychaud's bitters stirred with ice and served in a Martini glass with an orange peel and an Amarena cherry.
- 7,689
- Michigan
- Rallywgn81
Just finishing up the last of these while waiting on dinner to finish cooking. My absolute favorite part of the pumpkin, and its gotta be said, pumpkin pie is the best. That's how much I love roasted pumpkin seeds. I'm thinking I may hit up an orchard or patch and see about picking up a few more pumpkins.
My gut is very glad that I get these for only a short bit of one season.
Speaking of dinner...
It's done so I am going to go eat.
My gut is very glad that I get these for only a short bit of one season.
Speaking of dinner...
It's done so I am going to go eat.
- 4,135
- United States
I had an amazing egg and veggie sourdough melt. I used a lot of veggies!
I heated the skillet on high, tossed a little butter in, cracked two eggs in it so that they would solidify, then I placed the veggies in and put the eggs on top of them so they could seal to the bottom of the egg and sautéed.
I put it all between sourdough with some butter pickles, some cheddar cheese and let it get crispy using the left over oil in the skillet.
Cutting it open on the cutting board was so beautiful
I heated the skillet on high, tossed a little butter in, cracked two eggs in it so that they would solidify, then I placed the veggies in and put the eggs on top of them so they could seal to the bottom of the egg and sautéed.
I put it all between sourdough with some butter pickles, some cheddar cheese and let it get crispy using the left over oil in the skillet.
Cutting it open on the cutting board was so beautiful
- 3,411
- the bottom of my heart.
- kolio123
