ROAD_DOGG33J
Premium
- 14,272
- IL, USA
- holyc0w1
- holyc0w
Their popcorn turned out fine, so it looks like they have a good record.@Northstar - I saw those at Walmart a few weeks ago but assumed they were nasty.
#Cheetos4President
What are you Eating/Drinking?
- Thread starter Super-Supra
- 23,211 comments
- 1,036,699 views
#Cheetos4President
- 29,301
- Glasgow
- GTP_Mars
@TB I had something similar the other night, never thought to use rice to bulk it out... and jalapeno lime sauce sounds great!
I marinaded chicken pieces in a mix containing soy sauce, lemon (or lime) juice, garlic, chilli, and a bit of olive oil, and left it overnight.
I fried the chicken and put it in a tortilla wrap, with just some habanero sauce and sour cream... it was super-tasty, but next time I'll maybe add some grated mature cheddar too. I was planning to make it a proper meal with onions and fried peppers, but I fancy the rice idea so will try that next time.
I marinaded chicken pieces in a mix containing soy sauce, lemon (or lime) juice, garlic, chilli, and a bit of olive oil, and left it overnight.
I fried the chicken and put it in a tortilla wrap, with just some habanero sauce and sour cream... it was super-tasty, but next time I'll maybe add some grated mature cheddar too. I was planning to make it a proper meal with onions and fried peppers, but I fancy the rice idea so will try that next time.
- 35,366
- Downtown North Dakota
- Cy-Fi
I had the bright idea because 1) we had some leftover rice in the fridge and 2) places like Moe's and Qdoba use rice in their burritos so I figured why not.
I'm a sucker for tasty sounding taco sauce and salsa but since I usually skew towards hamburger based tacos, the jalapeno lime didn't sound like a good pairing so it's been sitting in the fridge for a bit. With the chicken it was great and, bonus, grilling dried the chicken out a bit so the sauce added some moisture back in.
I should have but no marinade on mine, just a dry rub because I tend to not plan ahead enough to let the marinade do its thing.
Onions and peppers are always a good addition, too.
Damn it. Now I want fajitas.
- 405
- A house
- AbsoluteBarstool
- AbsolutBarstool
I benefit from working at home in only one way:
Home-cooking three Bhut Jolokia thighs and blurry greens that I could have for a low price and without some nonsense like chips and batter. They were really nice, but now I regret to have finished them and be back to the e-mail forwarding that I'm mysteriously unable to get promoted away from
Home-cooking three Bhut Jolokia thighs and blurry greens that I could have for a low price and without some nonsense like chips and batter. They were really nice, but now I regret to have finished them and be back to the e-mail forwarding that I'm mysteriously unable to get promoted away from
ROAD_DOGG33J
Premium
- 14,272
- IL, USA
- holyc0w1
- holyc0w
Chobani PB&J flavored greek yogurt - another strike, terrible flavor. I should know better and stick with the trusted flavors.
- 3,308
- Kentucky
- Chrunch_Houston
One day in 19 90 something I saw this kinda big oval shaped can of sardines. It was cheap for its size, so I bought it. Imagine my dismay when I saw that that big assed can held like three or four giant fish torsos.
That is when I decided that the smaller the better, for sardines.
I just bought 12 cans of these on Amazon. $3.15 a can.
These may be too small. I have many more cans left to help me make up my mind.
That is when I decided that the smaller the better, for sardines.
I just bought 12 cans of these on Amazon. $3.15 a can.
These may be too small. I have many more cans left to help me make up my mind.
- 5,663
- Ohio
Hospital visit, food with less than 2g of sodium.
Nothing to say really except I now really like banana pudding parfaits. I had more as I was there for three days like a dry burger, and a dry meatloaf sliver. Not recommended!
Nothing to say really except I now really like banana pudding parfaits. I had more as I was there for three days like a dry burger, and a dry meatloaf sliver. Not recommended!
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- 3,411
- the bottom of my heart.
- kolio123
Hope all is well.
- 24,627
- Anoka, MN
Apparently Cheetos Mac N' Cheese is a thing. I actually like it more than the Kraft stuff, hopefully this lasts longer than products like this usually do.
They also have Cheesy Japaleno and Flamin Hot versions which I purchased one each of, hopefully they are also decent.
Well, I've now tried all 3. The Cheesy Jalapeno pretty much tasted like spiral noodles with nacho cheese sauce, which is fine as I like nacho cheese. The Flamin' Hot version on the other hand was so vile I only ate 1 forkful.
- 3,308
- Kentucky
- Chrunch_Houston
Open faced chili cheese hotdog er - sandwiches.
- 5,663
- Ohio
Your future is predictable.
Banana cream pudding is fantastic.
Chocolate something or another.
Tiny the Spoon makes the pudding cups look big.
Banana cream pudding is fantastic.
Chocolate something or another.
Tiny the Spoon makes the pudding cups look big.
- 3,411
- the bottom of my heart.
- kolio123
Tiny spoon is a must or else they go down the hatch way too fast.
- 5,663
- Ohio
Still on the salads!
Hearts of romaine
Mung beans
Garlic croutons
Kraft Tuscan House Italian
Ms. Dash no salt lemon pepper sprinkles
Simple and pretty good.
Hearts of romaine
Mung beans
Garlic croutons
Kraft Tuscan House Italian
Ms. Dash no salt lemon pepper sprinkles
Simple and pretty good.
- 7,313
- Land of the smelly onion
Woke up early to put a ~10lb pork shoulder on the smoker. Ended up being done earlier then expected (expected a stall, but didn't have one) , around 3pm. Going to make a sandwich or two tonight and freeze the rest.
Before shredding:
After shredding:
(Yes, those Bear Paw things work amazing)
Before shredding:
After shredding:
(Yes, those Bear Paw things work amazing)
- 29,914
- a baby, candy, it's like taking.
- TexRex72
Did biscuits and gravy from scratch this morning. Yesterday I even seasoned and herbed ground pork for the gravy instead of using prepared breakfast sausage; pork shoulder with a little loin, fresh thyme, savory, marjoram and sage with granulated onion and garlic, plus salt and red pepper flakes.
