What are you Eating/Drinking?

[Hollow]

For the first time Toad in the hole.

Thanks to google, I now know no toads were harmed for that dish.

 

[MarcoM]

Thanks to google I now know what a toad is

 

[coryclifford]

Sweet horseradish pickle juice brined pork off the Foreman grill action. Inhaled one, sliced the other and wrapped it up.

 

[Sprite]

Coffee and French Toast drowned in maple syrup.

 

[kikie]

I had a pizza this afternoon and now I'm so thirsty.

 

[kolio]

I had a pizza this afternoon and now I'm so thirsty.

Have you a drink!

 

[RainbowBlade]

Scrambled eggs, sausage patties with melted cheeze, fluffy flour biscuits (not the flat biscuits that some of us call cookies), fake jam from McDickald's because I'm out of actual jam and will be until next month at the earliest (on disability and that money is gone), and coffee.
It's enough to get me going, at least.

Picture? Yeah, your imagination; I don't have a bleeding camera/'smart'phone.

 

[phillgt2002]

Some of the better chocolate out there

Mine is 51% dark with pecan and coconut

If you haven't had pineapple cider before, if you're in the US, go find these, NOW.

 

[HaydenFan69]

Oh, Tony's chocolate is the best. The sea salt and almond (Might just be sea salt) is my favorite.

 

[kolio]

Some of the better chocolate out there

Mine is 51% dark with pecan and coconut

If you haven't had pineapple cider before, if you're in the US, go find these, NOW.

I'm a sucker for apple beers/ciders whatever they're called. I'm not much of an alcohol enthusiast to learn the specifics.

I do like pineapple juice, and pineapples in general. With that being said I'm quite interested in giving this a try.

 

[phillgt2002]

I'm a sucker for apple beers/ciders whatever they're called. I'm not much of an alcohol enthusiast to learn the specifics.

I do like pineapple juice, and pineapples in general. With that being said I'm quite interested in giving this a try.

It's very good. It doesn't have a really alcoholic taste to it. I don't really drink much, but I enjoy a beer or two, though I'm pretty picky about it all.

 

[phillgt2002]

Oh, Tony's chocolate is the best. The sea salt and almond (Might just be sea salt) is my favorite.

I'm hooked. I had it once before a couple years ago, but I've been on a chocolate bend for a moment because I'm working on some Lindt packaging for a class. I had to go out and buy chocolate to compare.

 

[HaydenFan69]

Lindt packaging

Like graphics? Or how the actual package is designed? I worked for a company out of college (I know swaying way off topic) that printed and did a lot of the design work for few major (mostly liquor) companies.

But back to Tony’s. Will say that if you do need a knife to eat this stuff. Definitely not Herseys. Plus that pic posted when clicked on is about the actual size of it. They are giant and unless you are looking for a sugar rush or all sugar rushes, cut it down. I like to cut eat block out individually.

 

[Rob192005]

Mcflurry for breakfast,yes I am indeed,the devil.

 

[kolio]

Mcflurry for breakfast,yes I am indeed,the devil a child.

Fixed it for you

 

[Rob192005]

Fixed it for you

Always will be at heart.

 

[kolio]

Always will be at heart.

Same. Here is my breakfast.

 

[Rob192005]

Same. Here is my breakfast.

View attachment 972929

Done that before also.👍

 

[RainbowBlade]

Here is my breakfast.

Yeah; definitely had just that and chocolate milk for waking meal/snack before. Not great two, three hours later. lolz

 

[kikie]

Apparently too much because I'm gaining weight again.

 

[Adamgp]

Tonight I tried take out from a middle-eastern place near me that I saw featured on TV a few weeks ago as one of Chicago's best. I ordered the combo beef/chicken shawarma plate, which was awesome. Very generous portions too for the price.

No pics this time, maybe next time I go back there.

 

[kikie]

Cheese cookies. They are delicious. And a veggie lasagna. Lasagna bolognese is better though.

 

[phillgt2002]

Like graphics? Or how the actual package is designed? I worked for a company out of college (I know swaying way off topic) that printed and did a lot of the design work for few major (mostly liquor) companies.

But back to Tony’s. Will say that if you do need a knife to eat this stuff. Definitely not Herseys. Plus that pic posted when clicked on is about the actual size of it. They are giant and unless you are looking for a sugar rush or all sugar rushes, cut it down. I like to cut eat block out individually.

Yeah, I made a new design direction and flavours for Lindt as a project.

The bars are 180 grams lol - I didn't have a knife with me so I broke it apart while it was in the packaging. I eventually gave up the next day and just ate chunks out of it

Here's a couple examples of the project that's still being worked on -

 

[RainbowBlade]

Today:
Cheerios (I use 2% milk), mandarin oranges, red gelatin, and coffee. Yup, pretty boring.
Actually, yeah; one could expect that.

 

[ROAD_DOGG33J]

Panned ham n cheese (Murican cheese, hot pepper cheese and ham) - It's been a while, but it turned out good. It was a bit salty, but that couldn't be avoided.

Plus bean soup for a rootin tootin good time (not pictured as in any of the things mentioned in this sentence).

 

[HaydenFan69]

Some left over tri tip on a bun wrapped in foil and tossed into oven to warm. Pics to come.

edit: pics not up to snuf and I’m already halfway through.

 

[phillgt2002]

My first time eating the white chocolate version. Just as good.

 

[kolio]

Making use of the free cup Starbucks gave me.

I've had two hot cocoas with it today. Not big on hot cocoa these day, but had a small urge for it.

 

[RainbowBlade]

Oven-baked pizza. Nothing special.

 

[Boston77]

My birthday pint.
I’ll review it later on. Just want to sit down and relax right now.