What are you Eating/Drinking?
- Thread starter Super-Supra
- 22,795 comments
- 975,499 views
- 29,834
- Thailand
Turkey is meat. 🤔
- 4,092
- United States
About time I had some Italian pizza 
I can't remember the last time I've had IMO's - it's definitely something that I never want to eat again, eh, I had a free coupon for 2 1 topping XL pizzas
(not my pic, but they all look like a flatbread with Elmer's glue aka Provel Cheese smudged all over it) The Midwestern way.
I can't remember the last time I've had IMO's - it's definitely something that I never want to eat again, eh, I had a free coupon for 2 1 topping XL pizzas
(not my pic, but they all look like a flatbread with Elmer's glue aka Provel Cheese smudged all over it) The Midwestern way.
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ROAD_DOGG33J
Premium
- 14,130
- IL, USA
- holyc0w1
- holyc0w
That looks alright. It's probably better a few beers in.
- 29,540
- a baby, candy, it's like taking.
- TexRex72
With a damp chill in the air, a quick corn chowder hit the spot. Red peppers and dried chorizo helped to make up for the use of frozen corn, but so did homemade corn stock I had in the freezer.
Presently nursing a Cynar Manhattan. Better than the last time I made one and I don't know if I made it better or if I'm warming up to it.
Presently nursing a Cynar Manhattan. Better than the last time I made one and I don't know if I made it better or if I'm warming up to it.
- 4,092
- United States
A ribeye steak I cooked more than I wanted :/ I used the cast iron sear then oven method and I tossed in the potatoes and other odds and ends. I think I could have cooked the potatoes in the skillet during the sear since they were quite thin., but I just stuck with it.. Oh well.
The steak is ok, just disappointed.. It was a bit medium well in some spots.
That’s red potatoes, red onion and garlic to the side.
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- 16,972
- United Kingdom
Matski's Southern Comfort.
- 3,411
- the bottom of my heart.
- kolio123
Imo's is where it's at my man! Just had an XL a week and a half ago.About time I had some Italian pizza
I can't remember the last time I've had IMO's - it's definitely something that I never want to eat again, eh, I had a free coupon for 2 1 topping XL pizzas
(not my pic, but they all look like a flatbread with Elmer's glue aka Provel Cheese smudged all over it) The Midwestern way.
- 4,092
- United States
- 3,411
- the bottom of my heart.
- kolio123
I never had it much as a kid, it grew on me in my late teens for sure. I'm not a big toppings person when it comes to pizza. I pretty much only go sausage at most. The only problem I ever have with Imo's is an occasional inconsistency. Sometimes they are pretty greasy. I prefer less greasy. But hey, it's pizza. 🤦♂️
- 3,308
- Kentucky
- Chrunch_Houston
I have always loved these things. I don't know why.
- 3,411
- the bottom of my heart.
- kolio123
I'll admit, I like them. But they are so messy. I swear my hands smell like them for 24 hours after eating just a few.
- 4,092
- United States
I just DoorDashed McDonalds.
Ending an all nighter with an awful bang.
(that really was awful. It took much longer than expected to get my food, so I conked out, only to wake up two hours later to my food sitting on the porch cold. Food delivery sucks here.)
@TB , whatever that dark stuff on the bun is, it looks like Hershey's chocolate syrup
Ending an all nighter with an awful bang.
(that really was awful. It took much longer than expected to get my food, so I conked out, only to wake up two hours later to my food sitting on the porch cold. Food delivery sucks here.)
@TB , whatever that dark stuff on the bun is, it looks like Hershey's chocolate syrup
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- 35,131
- NoDak
- Cy-Fi
Hoisin. If you've never had it on a burger, you should. It's fantastic.@TB , whatever that dark stuff on the bun is, it looks like Hershey's chocolate syrup
- 5,534
- Ohio
I got two of those chili cheese craps on Thursday. Total crap.
Bagel Bites!
Had to salad.
McRib. Same crap.
Bagel Bites!
Had to salad.
McRib. Same crap.
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