- 4,016
- Null Island
What are you Eating/Drinking?
- Thread starter Super-Supra
- 23,382 comments
- 1,050,518 views
- 7,910
- Horbury, West Yorkshire
- GTP_Sprite
Had 4 Cheese Ravioli & a Garlic & Herb Naan (sounds weird but delicious). Followed by a huge slice from a Panettone (get one or two... or three this time of year) and a cup of tea for my lunch.
For our evening meal it looks like a Shepherds Pie and mixed veggies followed by another slice of Panettone and a cup of tea.
I normally go for Stolen as my cake of choice in the holidays but this year all I can get are really horrid ones (I blame Brexit
) So it's Panettone all the way this year. I don't do traditional Christmas Cake as I find it too heavy, and when I have a slice of cake or pie, I like a proper slice.
For our evening meal it looks like a Shepherds Pie and mixed veggies followed by another slice of Panettone and a cup of tea.
I normally go for Stolen as my cake of choice in the holidays but this year all I can get are really horrid ones (I blame Brexit
) So it's Panettone all the way this year. I don't do traditional Christmas Cake as I find it too heavy, and when I have a slice of cake or pie, I like a proper slice.
- 5,689
- Ohio
Terrible Mac n cheese
And Wendy’s Jr bacon cheeseburger… not terrible, but…
Last edited:
- 30,058
- Thailand
r/everythingawful.
- 4,016
- Null Island
- 3,308
- Kentucky
- Chrunch_Houston
I sous-vide(d) a steak. This was my second attempt, and it turned out great. The first time I did it at 133° F, and it was closer to medium, a little overdone for my taste. This time I did it at 129° F. It was pretty thin, so I was a little worried, that it would overcook while I was searing it, but it came out just the way I liked it.
Prior to now, a haven't tried to cook a steak in over 15 years. I was always disappointed, I always overcooked them. This method is awesome. It is foolproof.
Prior to now, a haven't tried to cook a steak in over 15 years. I was always disappointed, I always overcooked them. This method is awesome. It is foolproof.
- 17,354
- United Kingdom
The weekend has landed...
- 5,689
- Ohio
Impossible burger soft taco supremes
Roast leftovers. So good.
Onion, green bell peps, shroom
Roast leftovers. So good.
Onion, green bell peps, shroom
- 4,160
- United States
Time to bake a pizza today..
- 5,689
- Ohio
Chef salad
Caesar salad
Chili Mac n bean
Caesar salad
Chili Mac n bean
- 30,027
- a baby, candy, it's like taking.
- TexRex72
- 30,058
- Thailand
Currently 2 hours into cooking this pork joint on a low heat on the barbie.
I think it’ll be done in another hour.
Result: I wished I’d remember to salt it before grilling, as I didn’t get the crackling from the fat cap. Very pleased with the result and now have a week’s worth of protein to enjoy.
Next week I’ll try a honey glaze.
I think it’ll be done in another hour.
Result: I wished I’d remember to salt it before grilling, as I didn’t get the crackling from the fat cap. Very pleased with the result and now have a week’s worth of protein to enjoy.
Next week I’ll try a honey glaze.
Last edited:
- 3,308
- Kentucky
- Chrunch_Houston
I recently started doing the curbside pick-up for groceries. One of my favorite stores is HEB, but I never go there because the parking is awful. But with curbside...
These were really good, but I added salsa, cheese and jalapenos.
But the thing they have that no one else around here has are Screamin' Sicilian singles. I didn't even know they made these until I was shopping on HEB's website.
I added some anchovies, and a little Parmesan cheese.
These pizzas, oh my god, they are so good.
These were really good, but I added salsa, cheese and jalapenos.
But the thing they have that no one else around here has are Screamin' Sicilian singles. I didn't even know they made these until I was shopping on HEB's website.
I added some anchovies, and a little Parmesan cheese.
These pizzas, oh my god, they are so good.
