What are you Eating/Drinking?
- Thread starter Super-Supra
- 23,055 comments
- 1,022,191 views
- 5,637
- Ohio
Good enough to show off
Hot honey turkey
Jalapeño cheese slice
Spicy sprouts
Hellman mayonnaise
Bread, also
Hot honey turkey
Jalapeño cheese slice
Spicy sprouts
Hellman mayonnaise
Bread, also
- 2,886
- CA, USA
- Sum1s2pid
Had a weird craving for a Chicken Caeser Pita for the first time in years, so I picked up the mats and made a couple. Not bad for a first attempt! Well... to be fair, it's kinda hard to screw up pita bread, chicken, romaine lettuce, dressing, and parmesan cheese. 😅
- 3,411
- the bottom of my heart.
- kolio123
Really upset that the sandwich artist didn't push the contents into the body of the sandwich very well. Contents expelled from the body upon unwrapping the sandwich. What a disaster. Also, they dropped my cookies on the floor. (Yes, they gave me different ones than the ones that fell.)
I'm pretty sure the artist was high.
I'm pretty sure the artist was high.
- 5,637
- Ohio
That’s also what they put on a job application and a disability claim form.
- 16,169
- Melbourne
- ScottPuss20
- CheetahsMeow
- 3,411
- the bottom of my heart.
- kolio123
Listen man, I don't make the rules. 😂
- 7,837
- Leiria
- jpfctf
- jpfctf
This was lunch, a couple of hours ago. It's called Posta Barrosã and it's made with veal (raised in special conditions, etc., which makes them extra tasteful). There's lots of olive oil and garlic involved as well.
I've been hanging with some North-American clients (with whom I had this lunch) and they did say it was one of the best meals they ever had. I can agree with that myself.
- 5,637
- Ohio
Looks great. Probably smells great, too.
- 7,837
- Leiria
- jpfctf
- jpfctf
Oh, it does!
The meat, the rosemary and then the heated olive oil with garlic... Heaven.
- 29,196
- Glasgow
- GTP_Mars
That wouldn't be difficult...
That looks and sounds amazing!
This was lunch, a couple of hours ago. It's called Posta Barrosã and it's made with veal (raised in special conditions, etc., which makes them extra tasteful). There's lots of olive oil and garlic involved as well.
I've been hanging with some North-American clients (with whom I had this lunch) and they did say it was one of the best meals they ever had. I can agree with that myself.
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I had a hankering for a good old fashioned skanky Glasgow kebab last night and so I went to 'McDonners' (which, ironically, is about the closest takeaway restaurant to my local branch of McDonalds) and had their doner kebab. It hit the spot, but it does come with a two-drink minimum requirement before daring to eat it. There also seems to be something of a recruitment crisis in the UK at the moment, as several people who has served me lately have been spotty teenagers with a 19-20 year old 'supervisor' explaining to them what to do, which is fine in an electrical shop, but not so great when they are literally making your dinner/doner.
This kid seemingly didn't speak English either, but had at least mastered 'salad and sauce?', although rather dumbly he put the salad on top of the kebab meat first and then added the sauce to the salad. Also, the mayo that I requested wasn't garlic mayo, but mint, so it was a bit of a bizarre kebab, but it was at least a trip down memory lane - albeit followed by a few trips to the bathroom today.
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- 29,928
- Thailand
I’m gonna join the general population and say that looks divine. I don’t recall ever having veal (or venison) but I’m sure it wouldn’t last long on my plate.
This was lunch, a couple of hours ago. It's called Posta Barrosã and it's made with veal (raised in special conditions, etc., which makes them extra tasteful). There's lots of olive oil and garlic involved as well.
I've been hanging with some North-American clients (with whom I had this lunch) and they did say it was one of the best meals they ever had. I can agree with that myself.
Today I treated myself to a pizza at my favourite Italian. I needed something to line my stomach. It was as good as always.
After filling half my recycle bin with beer cans this week, I’m now craving a doner, and the one place that I know of locally does a mean deal for around £3, can of pop and all. Thanks @Touring Mars for the cravings.
I wonder if it’s still open at midnight…
ROAD_DOGG33J
Premium
- 14,229
- IL, USA
- holyc0w1
- holyc0w
- 29,928
- Thailand
Yes.
In England they’re known as “bar stewards”.
inCloud
(Banned)
- 3,598
- Argentina
- Kannon33r
Home made non orthodox shawarma by my Mrs:
- lavash(mediocre from local supermarket)
- mayo+ketchup sauce
- fetta
- fryed chicken
- fryed potato+carrot
- fresh salad leafs, tomato, cucumber, dill
Gosh, it was tasty.
Ice-cream+feijoa+plum+another ice-cream
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- 7,837
- Leiria
- jpfctf
- jpfctf
Came down to the Algarve for the weekend, where the weather's still warm.
Perfect opportunity for some fresh, grilled seabass and an ice-cold gaspacho.
Also ate 1/4 of a grilled sea bream (not pictured).
Edit:
Rosemary + lime and avocado + lemon ice-cream.
Perfect opportunity for some fresh, grilled seabass and an ice-cold gaspacho.
Also ate 1/4 of a grilled sea bream (not pictured).
Edit:
Rosemary + lime and avocado + lemon ice-cream.
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- 29,196
- Glasgow
- GTP_Mars
Chicken and waffles with gravy from Buck's Bar in Glasgow, plus a pint of Drygate IPA - ready for a sleep now
