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- Land of the smelly onion
Pretty much the same stuff you would find on a chili dog. I just used some from a can of Hormel that I had around.Interesting! Seems weird but not weird. Probably depends on the Chili?
The real secret is the Chicago style tamale. Made with cornmeal rather than masa, and processed ground beef, then squeezed through a big Play-Doh like machine. No corn husks, they are wrapped in paper, and typically boiled rather than steamed.