What are you Eating/Drinking?
- Thread starter Super-Supra
- 23,235 comments
- 1,038,426 views
UKMikey
Premium
- 18,314
- Grea'er Laandan
- UKMikeyA
- UKMikeyA
Some loukaniko sausages I found buried in the freezer, with mash. Sure they're a bit charred but I kept checking the forum while grilling them and lost track of time. Still yummy 👌🏽. Sweet and smoky with a peppery aftertaste.
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- 5,667
- Ohio
Start here
Wheat muffin, baconeggcheese
Later, medium rare beef… ramen
Maybe just medium
Wheat muffin, baconeggcheese
Later, medium rare beef… ramen
Maybe just medium
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- 7,872
- Horbury, West Yorkshire
- GTP_Sprite
So for lunch I’ve just had…
Ham, lettuce, onion & egg. On a white bread cake with mayo. From the local bakery at the bottom of my street. Washed down with a cup of tea and a white chocolate flapjack.
Tonight I’m cooking the below
Well… I’m going to attempt it anyway. Just finished roasting the chicken and waiting for the puff pastry to defrost (I hope it does by 6pm tonight).
Edit #1
Well it’s about to hit the oven. Not the prettiest but so far so good.
Ham, lettuce, onion & egg. On a white bread cake with mayo. From the local bakery at the bottom of my street. Washed down with a cup of tea and a white chocolate flapjack.
Tonight I’m cooking the below
Well… I’m going to attempt it anyway. Just finished roasting the chicken and waiting for the puff pastry to defrost (I hope it does by 6pm tonight).
Edit #1
Well it’s about to hit the oven. Not the prettiest but so far so good.
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- 7,872
- Horbury, West Yorkshire
- GTP_Sprite
I think if I ate that for breakfast I’d be puking my guts up.
Way too much sugar and other junk in one sitting.
Normally breakfast is a small bowl of cereal (plain ones) or some rolled oats, nuts, seeds and fruit.
If I’m still peckish then I’ll wait an hour and then maybe have a slice of toast with peanut butter and honey. If that’s not on the cards, then something protein wise like scrambled eggs.
All this washed down with coffee.
- 5,667
- Ohio
Small bagel
French onion dip spread
Cucumber
Seeds of sorts, sesame or something
Great snack
French onion dip spread
Cucumber
Seeds of sorts, sesame or something
Great snack
- 353
- United States
Made myself a poor man's version of eggs Benedict for breakfast this morning.
.... and yes - I know the eggs are supposed to be poached, but that's something I have not mastered yet.
.... and yes - I know the eggs are supposed to be poached, but that's something I have not mastered yet.
Hollow
Premium
- 1,078
- United Arab Emirates
- TurboToastt
You’ve made a solid Hollandaise though.
- 23,979
- It/It
- GTP_TheCracker
That's just tinned custard.
- 5,667
- Ohio
855 degrees
I mean, c’mon on!
I mean, c’mon on!
- 5,376
- United States
- rising_glass1
I see some of the pepperoni burned, I don't usually like burnt food, but that would be great for me to try one day. I'm considering following the same recipe or going to a five-star pizza restaurant and seeing what kind of pizzas and sides they have.
- 5,667
- Ohio
It’s called, cup and char pepperoni, and it’s great.
- 5,667
- Ohio
Food Poisoning From Pizza - Keep Food Safe
Can you get food poisoning from pizza? Absolutely. Learn more about the type of bacteria that grows on bacteria and best safety practices
keepfoodsafe.org
“However, some toppings carry a higher risk of food poisoning than others. For example, sausage, pepperoni, and other meats can contain Listeria or other bacteria. If mishandled, other high-risk ingredients that may cause food poisoning include cheese, seafood, and vegetables.”
Can’t say I care. People get sick from anything.
- 29,317
- Glasgow
- GTP_Mars
Thanks, now I am Jonesing for some cupped pepperoni!
That middle pizza looks
- it looks almost exactly like my favourite food on the planet, the "Malcolm Special", so-called after my mate who orders pretty much that exact combo from the best pizza place in Glasgow, "Little Italy". It usually weighs in at around £26/$34, but it is worth every penny IMO.Are those home-made, or do you buy them fresh and cook them yourself? Either way they look amazing!
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- 5,667
- Ohio
Buddy made them. Did his own crust. Can of Mutti PDO whole tomatoes in a blender. They were fantastic except the burnt almonds on the Hawaiian. I think I can safely say best I’ve had, but another friend makes a great potato topped pizza. They were so good I don’t mind the lava 855 degrees burnt roof of my mouth.
- 2,407
- Finland
Me and my wife having a pizza break.
