Man. I am a little behind here. Blah blah politics blah blah. Back to pizza. Detroit deep dish is thee best. New York style is just greasy cheese on greasy cardboard like "crust". Just rots the gut. Something like Jets 4 corner square deep dish is amazing.
These days I am beginning to branch out as far as pizza toppings, but my typical personal go to toppings are pepperoni, bacon, jalapenos and pineapple. Basically a spicy Hawaiian, but with bacon because i hate ham.
A couple of life times ago I worked for a pizza joint called Aldo's. Just a small "mom and pop" pizza and rib joint. The owner and his wife would make a lot of stuff by hand. All veggies were freshly chopped every morning, fresh made dough, sauces, cheese dip, breadsticks. Good ingredients and the pizza was amazing for it. We used a particular brand of Italian sausage that I wish more places would use. Instead of the usual "crumbles" that are more just little sausage marbles, this was actual sausage crumbles. We had a spicy Italian that is still to this day my absolute favorite pizza. Sadly I'll likely never have it again as Aldo's went out of business during the financial crisis in 2008. I have yet to have a pizza as good as we used to make there.
Now, to weigh in on the breadstick... they are like pizza fries man. They go along to complement a pizza, not replace it. Have 2 sticks to go between slices. Along with some good garlic cream cheese dip.... mmmmmmm.
