PURE | JGTS - Going on strong and adapting in the face of change!

  • Thread starter Denilson
  • 4,412 comments
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Dry yes, it only time change that was decided after the 100% murder in WSGTC 2 :lol:.
 
Joshua1994
Just re-quoting incase it'd been missed. Only edited my original post :scared:

Anyway, Nurb next week is definitely dry right? Been reading all these talks on rain and i'm pretty confused..
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Thanks, Everything is up to date now. 👍
 
Yep.. I have a hard time finding a really good setup.. I'm kind of happy with it, but can't tweak it any way to make better..

Need to do more testing.


Btw: We will quali with the same method as we used for La Sarthe. 1 lap, 1 shot only. Quali lap starts from the sectorline before "Flugplatz", and all the way to the finish line.

WSGTC 2 Pole: 5:46.172

That was an INSANE lap, and with faster specs, so don't try to beat it.. It will only cause you headake. But it's a good reference.. I'd say a 5:55.xxx is really good! 👍
 
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Denilson
Yep.. I have a hard time finding a really good setup.. I'm kind of happy with it, but can't tweak it any way to make better..

Need to do more testing.


Btw: We will quali with the same method as we used for La Sarthe. 1 lap, 1 shot only. Quali lap starts from the sectorline before "Flugplatz", and all the way to the finish line.

WSGTC 2 Pole: 5:46.172

That was an INSANE lap, and with faster specs, so don't try to beat it.. It will only cause you headake. But it's a good reference.. I'd say a 5:55.xxx is really good! 👍
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Nepalli did it with a mimic of my car. :P
Less 90KG's though. :ouch:

I might have to give some wsgtc season 2 specs and see.
 
OwensRacing
Oooh time only. I may actually make it. Was gonna skip it thinking weather.

:)
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We'll have less of that talk Team-mate! ;) We're in a hard fight for the manufacturers championship podium. Those pesky Castrol Supras and Autech GTR's won't know what's hit them at Nurb GP!!
 
I'm clocking 8:20 with a "qualifying" time of 6:00. I think I can still push harder, but then my "safety limit" would disappear, I'm afraid. I guess I can still shave some tenths, though!
 
RIP_Welsh_Don
We'll have less of that talk Team-mate! ;) We're in a hard fight for the manufacturers championship podium. Those pesky Castrol Supras and Autech GTR's won't know what's hit them at Nurb GP!!
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Please only expect me to finish that race. Hopefully others drop out and I gain points.

This is my worst track.
 
RIP_Welsh_Don
Lol Bro', that's just evil!! :D

@Jeff, no problem buddy, I'm just messing around. I was actually playing mind games, however it seems the tables have turned especially as this is 100% my worst track also!! :ouch:
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He should be even more evil considering it's his team mate's best track. :sly:
 
Dr_Watson
He should be even more evil considering it's his team mate's best track. :sly:
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Oh it's ONNN!

Tony's making me a Gyro if I get get within five seconds of his time.

Dude, you guys are so done, I love Gyros.
 
Wardez
Oh it's ONNN!

Tony's making me a Gyro if I get get within five seconds of his time.

Dude, you guys are so done, I love Gyros.
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Maybe I should just qualify tonight to scare you off.
 
Wardez
Nothing scares me when food's involved, try again.
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even death by Fugu?

28_deathbyfugu_lg.jpg
 
I'd be scared if you were making Fugu, but not if it were a Mr. Miyagi type 👍 . Japanese engineering (as long as it was made after 1980) is SAFE, with a hint of danger tingling on ze lips.

Sweden has no food culture export so you're at a disadvantage already Dennis sorry :/
 
^ they have smorgasbord(spelling?)... and Swedish meatballs FTW!

I wouldn't mind visiting Dennis for some of the above. :)
 
So here I thought people would actually have it rough with the ring. I see you all love it and you're all massively confident on your skills here!

I'll just take it easy and wait for your mistakes, you fast drivers :D (Yeah, like that's going to happen)
 
redreevos
^ they have smorgasbord(spelling?)... and Swedish meatballs FTW!

I wouldn't mind visiting Dennis for some of the above. :)
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Haha! You're right.. "Smörgåsbord" btw. Perhaps you leave the dots..

But Sweden is a multi cultural country, so we don't have typical Sweedish food. Ok, maybee a few dishes, but most of my food are Sushi, Pasta Sallads and Tuna/chicken sallads..

Smörgåsbord, is something I've never tryed. It's famous, but no one eats it..
Meatballs, yes. 👍
 
Something that everyone runs a mile to get away from except in Scotland is the haggis :D. (It's great btw :sly:)
 
must.... resist.... Swedish Chef ... joke....

1472-6118-3658-4757-closed

bork! bork! bork! :D
 
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I was more of a Zandvoort driver, actually. At first I hated it, but the Ferrari drives so nicely there. The Ring was always great fun, though. Monza, Watkins Glen and Mosport were some other tracks I tended to be fast at. And Spa, of course!! It may have been one of my best tracks. Ah, good old GPL times...


By the way Eddie, I've got to say I love your new Caterham-Platypus avatar!
 
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