Lain
Premium
- 7,085
- Pasadena, TX
- Yaywalter
Purchased my new tattoo if that counts
Pics or it didn't happen.
Unless it's on your ass or something. You can keep that to yourself.
Purchased my new tattoo if that counts
You'll love it. My dad has a Weber charcoal grill with a similar looking smoker attatchment, thing is amazing. Low and slow baby
It won't be here for another month, though.
You'll have to tell me how it is, and whether it covers in any significant detail the US market vehicles.
$500. That is why there is a tragedy of improperly cooked foods in this country. You have to be dedicated to do it right.Weber Smokey Mountain Cooker Smoker 22.5"
You can make a decent smoker out of a metal garbage can, obviously won't be at that level but they still do OK.
Were the potatoes instant or homemade?It's something you have to educate yourself about. For a long time we were a mashed potatoes and boxed chicken fingers family, but my dad basically just decided one day to learn to cook. For me it was learning from him and working in a restaurant, I think actually cooking real food seems like witchcraft to a lot of people.
I think part of the struggle is it's hard to just start cooking without a base of skills. If you start cooking and you don't know how to hold a knife properly, it takes a while to pick up that skill. Once you get a decent skillset to work around though, it's a lot easier to learn new things.
They were home madeFoolKillerWere the potatoes instant or homemade?
Yeah I know what you mean. Even trying to explain simple concepts like why fish tastes better with lemon juice is like discussing advanced particle physics.FoolKillerTo make it worse, there is a degree of chemistry and physics involved. If you can't learn how things interact you will screw up new stuff. You try to tell someone why they are screwing up and they ignore you. The moment I mention acidity or maillard I'm considered a boring nerd.
I'm just going to reiterate the garbage can smoker. They work surprisingly well and a plain garbage can is about as cheap as you get. I'm sure there's probably a forum out there dedicated to home built smokersFoolKillerIn the meantime, I would love a small smoker. I'm tempted to test a cheap model, but that's just asking to get burned. I'll have to see what kind of home contraption I can come up with.
I have one.Start a thread, chef FoolKiller and chef Noob!
Well flywheel was starting to squeak so decided to move up upgrade so bought an expensive kit
Exedy carbon clutch kit + Ultralight Flywheel and counter weight
$500. That is why there is a tragedy of improperly cooked foods in this country. You have to be dedicated to do it right.
I smoked kielbasa on my gas grill last weekend, but a proper smoker makes it much easier to get it right. And expecting the average American to hack up a smoking system is a tall order. I mention smoking on a gas grill and I get all kinds of questions about how. No one has ever heard of a smoker box or the concept of aluminum foil.
In the meantime, I would love a small smoker. I'm tempted to test a cheap model, but that's just asking to get burned. I'll have to see what kind of home contraption I can come up with.