What are you Eating/Drinking?

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Solid Lifters
Couldn't even wait to take the picture, what a pig! :lol:

Speaking of being a pig, I had fried chicken, potato salad and butter herb pasta. Dark chocolate for dessert.

Lol. I tell you- that chicken wing was the bomb. Man your food looks good, as always. For desert I had double chocolate fudge cake with a scoop of vanilla bean ice cream. Sorry for no pic, I was piging out.
 
Lol. I tell you- that chicken wing was the bomb. Man your food looks good, as always. For desert I had double chocolate fudge cake with a scoop of vanilla bean ice cream. Sorry for no pic, I was piging out.

Of course you were 'piging' out. It's what we pigs do!

I bet that chicken wing was as good, if not better, than my fried chicken. And your dessert was better than mine, especially considering how hot it is here right now. :)
 
Solid Lifters
Of course you were 'piging' out. It's what we pigs do!

I bet that chicken wing was as good, if not better, than my fried chicken. And your dessert was better than mine, especially considering how hot it is here right now. :)

:P. I dunno, I've seen your work before, it seems like you know a thing or two about cooking. I'm still a guppy.
 
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You are making me hungry. Its not that we don't have Pizza's, I'm just not allowed and don't know how to use an oven. I only recently mastered the Microwave, its like level 2.
 
You are making me hungry. Its not that we don't have Pizza's, I'm just not allowed and don't know how to use an oven. I only recently mastered the Microwave, its like level 2.

All frozen pizza has instructions on the packaging :).

I also cook with our Pizzazzzzz once in a while. (Has a heAt element on the bottom and the top) http://www.amazon.com/gp/product/B00005IBXJ/?tag=gtplanet-20

Be sure to cut the pizza on a standard pizza pan.
 
Brunch was two turkey breast on whole wheat sandwiches and a few pieces of dark chocolate.

Have no idea what to have for dinner. Probably just eat a salad. Too damn hot to cook or eat anything.
 
So far, just a bunch of low sodium Ritz and a lot of cold water. Too hot to cook or eat anything. Another late night dinner, for sure.
 
Currently trying a grapefruit for the first time. Split it in half and passionately licked the center core of the thing... A bit sour, its probably why they were on sale.
 
Currently trying a grapefruit for the first time. Split it in half and passionately licked the center core of the thing... A bit sour, its probably why they were on sale.

You need to eat it with a small pinch of salt on eah bite. Takes the bitterness away.

Just had leftover cold fried chicken and cold potato salad. Perfect for a very hot night.
 
Brunch was peanut butter and sugar free strawberry preserves on Ritz.

Again, no plans for dinner. Wont eat until later in the night, again. When it gets cooler, I'll make a salad or something simple and cool.
 
I had a pecan nut Cornetto and a pear juice for breakfast. I'm trying to get myself off Coke, I drink too much, but this pear juice has got more sugar in it!
 
Grilled up a giant chuck-eye steak. Cooked perfectly, between rare and medium rare.

Also grilled an ear of corn.
 
Pizza shapes and some irn bru that were left over from last nights F1.

Just got done watching that race while eating dinner. That race was EPIC! Best last 10 laps of a race in a very long time!

Dinner was turkey breast on whole wheat bread with a side of potato salad. Again, too hot to cook.
 
A red berries granola bar. It used to be called strawberry, but apparently people were so freakin stupid that they actually thought the entire bar was strawberries packed down into bar form. So the retards sued Special K in a class action lawsuit with hundreds of other stupid people and made them change the name. I wonder how long it will be until another set of fantastic people come along a sue because the bar isn't made out of red berries. K, I'm off my soapbox now lol.
 
Had an early morning meal of cottage cheese and these things Big Booger brought home...

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Bad idea. I had most of what was left in the bag.
 
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