What are you Eating/Drinking?

[Solid Lifters]

 

[Grayfox]

You know the rules: NEVER eat anything with a face!

I see holes, no faces.

 

[axletramp]

Generally, or just in that pic?

 

[Grayfox]

In that pic.

 

[TheDabbinDave]

Grilling a Vidalia onion, mmmm candy!!!!

Frustrating, over done to mush on the outside and nearly raw in the middle. Medium knob position for an hour (410 or so). Too high of heat, even though I cooked it indirectly. I can cook these all day long to perfection on the Weber Kettle.

Unfortunately, I'm down to a bag and a half. This is from this time 2010. I'm using the gasser a lot more than I'd like to.

 

[gtavcfan]

Had some buffalo wings and a Caesar salad that I bought at QFC, I still have another small container with more buffalo wings and a Turkey Pesto sandwich for later on.

 

[marxlien]

Ceviche, i don't know the english word for it haha.

 

[W3H5]

Got a lovely peppered pork joint roasting in the oven and some other bits to go with it. Can't wait for lunch!

 

[Crash]

Ceviche, i don't know the english word for it haha.

It's also called ceviche in English.

--

Currently drinking a Russian River Sanctification.

 

[Venny_]

Bagged milk.

 

[phillgt2002]

Frosted Mini Wheats at midnight. So amazing.

Dammit. My stomach is hurting now.

 

[TheDabbinDave]

About to suck down a 24oz tall boy of Icehouse EDGE, sitting in the freezer. This stuff is nasty when it's true flavor is revealed at room temp. At least it has 8%abv. My wife bought it. It tastes nothing like regular Icehouse.

 

[Solid Lifters]

Still, too hot to cook last night. I had nothing for dinner time, but had it much later when it cooled off. I had turkey breast sandwich with chips and sour cream and green onion dip.

 

[axletramp]

Bought a whole 3lb pollack from the fish market for £6 (winner! ) so I made parmesan and herb crusted pollack with a chilli and herb bean salad. Yumski!

 

[gtavcfan]

Had 3 tacos and a torta, from a Mexican restaurant, its good and delicious, but not as good as when my grandma cooks them.

 

[Sage Ages]

 

[Slash]

God I love those ^^^^


Eating chicken fingers. I love them. Big fat and thick and lightly breaded with blue cheese. Restaurants around here make them perfectly.

 

[Solid Lifters]

Finally, not too hot to make something. Boys wanted... hot dogs. OK, don't really have to cook again, fine with me! I do plan to smoke some ribs, though. For the fourth. Maybe a couple of dogs, too.

So, for now, it was hot dogs for dinner. Whatever. I had two with kraut and mustard with a side of potato salad.

 

[Slash]

Yummy^^^

 

[phillgt2002]

Steak based gravy and rice

 

[Crash]

If you add a couple of eggs and ladle on the gravy thick, you would essentially have home made loco moco.

 

[Solid Lifters]

If you add a couple of eggs and ladle on the gravy thick, you would essentially have home made loco moco.

My attempt at Loco Moco (Crazy Snot).

 

[Adamgp]

No work tomorrow so I'm enjoying a few moonshine margaritas. (100 proof)

Dinner will be grilled chipotle pork loin with veggies.

 

[Solid Lifters]

Dinner was sauted trout, cheddar and broccoli rice with white beans.

 

[phillgt2002]

If you add a couple of eggs and ladle on the gravy thick, you would essentially have home made loco moco.

No thank you. That sounds really weird lol.


Independence ribs. Independence has never tasted so good. I'm not that patriotic

 

[W3H5]

Crispy fried pork dumplings make a good lunch.

Yes, I'd eaten half before I took the pic. I was hungry.

 

[Solid Lifters]

 

[Bopop4]

Crispy fried pork dumplings make a good lunch.

That looks SO good.

Had mini pizza for dinner, homemade with English Muffins.

 

[axletramp]

Look good Shem - so oil and a wok are going on your epic journey then? Oh, and a pig.

I had pan seared lamb cutlets roasted with garlic and vine tomatoes last night.

 

[TheDabbinDave]

Grilling brats for 30-40 people later today. Neighbors are throwing a party Happy Independence Day 'Merica!!!