What are you Eating/Drinking?

Chrunch Houston · May 28, 2014

I don't like the looks of the bits of corn and beans sticking out of the thing.

It reminds me of something @Solid Lifters might have seen after his Memorial Day dinner.

Adamgp · May 28, 2014

ran out of Coke so I'm having a rum and root beer.

Grayfox · May 28, 2014

terminator363
Canada hasn't got it WTF?

Canada is the same as maccas US.

TB · May 29, 2014

A bowl of Cinnamon Toast Crunch. Why is ~~cereal~~ breakfast after 5pm better than ~~cereal~~ breakfast for breakfast?

Crash · May 29, 2014

Rice, grilled pork chops and gailan for dinner.

Chrunch Houston · May 29, 2014

TB
A bowl of Cinnamon Toast Crunch. Why is ~~cereal~~ breakfast after 5pm better than ~~cereal~~ breakfast for breakfast?

I don't know about cereal, but eggs are better ANYTIME!!!

Brett · May 29, 2014

TB
A bowl of Cinnamon Toast Crunch. Why is ~~cereal~~ breakfast after 5pm better than ~~cereal~~ breakfast for breakfast?

Because it's brinner and it's kinda hard to beat brinner.

kikie · May 29, 2014

Mash pot of carrots and patatoes with bacon.

Grayfox · May 29, 2014

kikie
Mash pot of carrots and patatoes with bacon.

I only understand bacon.

Bo · May 29, 2014

I took a picture of this the other night but forgot to upload it:

Supper.

Grayfox · May 29, 2014

I had half a kilo of wedges.
Didn't take a pic.

But i can easily eat 1.5kg in a sitting.

TB · May 29, 2014

hsv
I took a picture of this the other night but forgot to upload it:

View attachment 163193

Supper.

Gnocchi?

kikie · May 29, 2014

Grayfox
I only understand bacon.

Stamppot with carrots and patotoes.

Bo · May 29, 2014

TB
Gnocchi?

Yup. Sprinkle of Parmesan and pepper to finish it off.

phillgt2002 · May 29, 2014

phillkillv2
YES!

YES!

Solid Lifters · May 30, 2014

Hickory Smoked Chicken, Corn on the Cob, Potato, with a side of Homemade Baked Beans

Chrunch Houston · May 30, 2014

@Solid Lifters what's in that potato? Is that onion rings?

Solid Lifters · May 30, 2014

Chrunch Houston
@Solid Lifters what's in that potato? Is that onion rings?

It has Knudsen Sour Cream, Chives and this stuff...

Chrunch Houston · May 30, 2014

@Solid Lifters, don't lie to me...

Solid Lifters · May 30, 2014

Chrunch Houston
View attachment 163540 @Solid Lifters, don't lie to me...

What is squeezed out of a bottle? LOL

DrOctogonapus · May 30, 2014

Doritos JACKED(Test Flavor #404) and drinking some Lagunitas Cappuccino Stout.

also, had what i call a manly salad:

an entire cubed Porterhouse steak, 2 whole cubed tomatoes, 1.5 heads of lettuce, shredded, a gravy/dressing made from the pan drippins' from the steak, plus 1/4 of cheddar cubes, along with some unflavored doritos crumbled in.

no i didn't eat the whole thing. yes, there is some left. and yes, i will sell some to you for the low, low price of $14.95!

Solid Lifters · May 31, 2014

Movies then dinner. Slater's 50/50. We had the Jalapeno Bacon Mac and Cheese and Bacon Poutine Fries for appetizers and I had the Supreme Nacho Cheeseburger. It's a cheeseburger served like a chimichanga. Dessert was a Graceland shake and a bacon chocolate brownie. I think I'm going to explode. Oh, I had a Bear Rebuplic Racer 5 beer and it was awesome. Sorry for the horrible pics. The girlfriend took them on her phone. She sucks at taking pictures, as you can see. LOL

Slater's 50/50 Bacon Jalapeno Mac and Cheese

Slater's Bacon Poutine Fries

Slater's 50/50 Supreme Nacho Cheeseburger

Slater's 50/50 Supreme Nacho Cheeseburger Half Shot

Slater's 50/50 California Burrito Cheeseburger

Slater's 50/50 Bacon Brownie

Clark · May 31, 2014

Had this for pudding yesterday:

Gold Magnum, man they're good.

FoolKiller · Jun 1, 2014

Caprese pasta bake. Diced tomatoes, fresh basil, and fresh mozzarella all mixed in with pasta that's been tossed in just enough red sauce to coat it and baked. Then you drizzle balsamic vinegar over it after it has been served. We all had seconds.

SlipZtrEm · Jun 1, 2014

I'm not wearing nearly enough plaid, nor am I equipped with black-rimmed glasses, and my facial hair game isn't even at exhibition level, but I'm eating kale chips right now. They're... very strange. Chili/ranch flavour doesn't help any.

Why the bout of healthiness?

I took today off after consuming three in three hours yesterday (and two were free). In order:

Whipporwill: Ground prime on a warm buttered bun topped with bacon, broccoli, mustard, and beer cheese. - This was served without mustard, but absolutely delicious. Gooey goodness, and the bun really set it off.
The Emerson: Pepper jack and jalapeño–stuffed beef burger with zucchini relish on a sesame seed bun. - I didn't like this quite as much. A bigger burger, but not a better burger.
Toma Burger Addiction: The Wild Life: Angus prime rib, truffle mayo, cremini mushroom, double-smoked bacon, Swiss cheese, arugula, and balsamic glaze on a brioche bun. - Chintzy ingredients (five or six slivers of mushroom, one lone bacon slice), but as it was free, I suppose I can't complain. Best quality meat of the bunch. The biggest of the trio, washed down with a cookie dough milkshake.

Walked home, popped by work and had a shot of Fernet to calm the inevitable Burgapolypse, and an oyster because why not.

TB · Jun 1, 2014

Raided the cabinet, dumped stuff together, shook vigorously, result ain't half bad.

35mm · Jun 1, 2014

Add a nice loaf of bread and that was dinner just now*.

*No apples were consumed during this event.

Solid Lifters · Jun 2, 2014

Slater's 50/50 Leftovers: Supreme Nacho Burger, Bacon Jalapeno Mac and Cheese and Bacon Poutine Fries

Slater's 50/50 Supreme Nacho Burger Inside Shot

Slater's 50/50 Supreme Nacho Burger Quarter Piece

Slater's 50/50 Bacon Jalapeno Mac and Cheese

Slater's 50/50 Bacon Poutine Fries

CAMAROBOY69 · Jun 2, 2014

Had some yummy roast been sandwiches over the weekend. This is one of them.

This is my spin on "Stuffed Spinach Chicken". Basically a big stuffed pie. Ground turkey, fresh spinach, portabella mushrooms, bell pepper, rice, bacon and velveeta cheese. Covered with aluminum foil and cooked 40 minutes at 375 degrees. Enough for at least 6-7 meals. Turned out delicious!

Here are pictures layer by layer of the build process.