What are you Eating/Drinking?
- Thread starter Super-Supra
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- 19,311
- Inland Empire SoCal
- SOLID_LIFTERS
Dinner last night. Leftovers again. Hickory smoked hot link, hickory smoked potatoes and canned baked beans.
- 8,100
- Guelph, Ontario
- 19,311
- Inland Empire SoCal
- SOLID_LIFTERS
- 4,136
- United States
- 24,553
- Frankfort, KY
- GTP_FoolKiller
- FoolKiller1979
There are so many preservatives in all that food that he is now permanently preserved.
Or he makes a lot of the stuff himself, so it isn't nearly as unhealthy as store-bought.
Or he makes a lot of the stuff himself, so it isn't nearly as unhealthy as store-bought.
- 4,136
- United States
x2
Exclusive to STL, MO. My eyes rolled into the back my head when I started the wings, waitress probably thought I was possessed.
Ibonibo
Premium
- 5,440
- Luxemburg
- Already paying my Isp 4 Access
I rarely post here, though I often lurk. Also I rarely take pics of my food, mainly only when I cook something new or a bit more fancy
So I give you what I tried in the last weeks:
Mini Burgers on low carb bread with a mustard creme sauce, Tomato sauce, cheese, onions and bacon:
One of my favorites dishes since I first made them:
Veggi Burritos:
Veggi "Meat" + Fried Rice + Fried Beans + garlic sourcream sauce + Tomatos + Taco Sauce Red + Cheddar Cheese + Ananas
Beef in balsamico vinegear sauce on tagliatelle with Rucola and Permesan Cheese
...
Great now I'm hungry again, as always in this thread
I like that ! Oldschool 👍
So I give you what I tried in the last weeks:
Mini Burgers on low carb bread with a mustard creme sauce, Tomato sauce, cheese, onions and bacon:
One of my favorites dishes since I first made them:
Veggi Burritos:
Veggi "Meat" + Fried Rice + Fried Beans + garlic sourcream sauce + Tomatos + Taco Sauce Red + Cheddar Cheese + Ananas
Beef in balsamico vinegear sauce on tagliatelle with Rucola and Permesan Cheese
...
Great now I'm hungry again, as always in this thread
Cheese/milk sauce with endive wrapped in ham. On top extra cheese (emmentaler).
I like that ! Oldschool 👍
- 2,185
- Seattle, WA
The last thing I had was Pepperoni Cheese Bread from Little Caesars (I'm addicted to them) - and a spicy Hot Dog with hot links and tons of horseradish - fresh spinach on the side (without anything on it - it's the only vegetable I can eat without adding anything to it - love the taste of spinach).
- 12,389
- Betelgeuse
- Beeblebrox_237
Stopping by this thread was an unbelievably bad idea. I'm hungry now. Thanks guys.
- 24,553
- Frankfort, KY
- GTP_FoolKiller
- FoolKiller1979
My birds want their bread back.I rarely post here, though I often lurk. Also I rarely take pics of my food, mainly only when I cook something new or a bit more fancy
So I give you what I tried in the last weeks:
Mini Burgers on low carb bread with a mustard creme sauce, Tomato sauce, cheese, onions and bacon:
- 19,311
- Inland Empire SoCal
- SOLID_LIFTERS
The last of the hickory smoked chicken with whipped potatoes and corn niblets.
- 19,311
- Inland Empire SoCal
- SOLID_LIFTERS
Fish sandwich. It wasn't as good as others I've made.
- 11,985
- Australia
- I_Grayson_Fox_I
Fish sandwich. It wasn't as good as others I've made.
Did anything go clear when you rubbed it against it?
- 604
- Conway, NH
- Astroboy2215
Some red dog's
- 7,436
- Canada
- photonrider
You wouldn't believe how staple a food pizza is over here in Toronto - especially pepperoni. People, especially school-going folk, pretty much eat it everyday without getting sick of it. I, myself, can't have it more than twice a week - unless it's different toppings.
You'll find at least one food outlet (if not more) at almost every intersection that sells slices of pizza.
Right now the PizzaPizza at the nearest intersection is having a deal - two large slices for $5.00 Cdn.
And, yes, I've seen most teens scoff two slices - that's half a large pizza.
Remember a few days ago I said I was feeling blue about breakfast (due to the sudden lack of bacon and eggs)?
Well, now I'm seeing red:
Pineapple yogurt, raspberries, and bees honey.
Healthy. And extremely stressful.
I'm going to be hunting pig one of these days, darn it.
CAMAROBOY69
Premium
- 18,567
- Michigan
- CAMAROBOY69
I finally finished up the food I showed pictures of in post 11779. I made it last Saturday so that worked out really well to last for about 6 meals. Not sure what I am going to make or eat this weekend. Probably more roast beef sandwiches for sure. Maybe even some steak. 
Which reminds me, I forgot shrimp for the steak.
Which reminds me, I forgot shrimp for the steak.
- 19,311
- Inland Empire SoCal
- SOLID_LIFTERS
Brunch was a hickory smoked beef hot link with mustard and sweet relish.
- 24,553
- Frankfort, KY
- GTP_FoolKiller
- FoolKiller1979
Homemade pulled pork barbecue sandwiches.
I made everything but the buns, including the pickles you can't see under the bun. The house smelled delicious after nine hours of slow-cooked barbecue pork. And, there is more sodium in the buns than the pulled pork.
I made everything but the buns, including the pickles you can't see under the bun. The house smelled delicious after nine hours of slow-cooked barbecue pork. And, there is more sodium in the buns than the pulled pork.
- 19,311
- Inland Empire SoCal
- SOLID_LIFTERS
Fish Friday: Pan fried tilapia, white beans and mac and cheese!
- 1,830
- England
- Player_7421
- Player 7421
Just finished a `Chicken Legend` meal at McDonalds.
- 7,432
- Fort Collins, CO
- Koios1031
- koios1031
