What are you Eating/Drinking?

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I can't remember what I had for lunch. :embarrassed:

Homemade Leek soup

Leek with chia and sesame seeds and one carrot


Sardines
 
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Did you order it blue?
Nope. I made it myself. I like it rare as you can tell.

Brunch was a pastrami and havarti cheese sandwich.

Early dinner. Frozen dinner of spaghetti and meatballs. Though, they forgot the meatballs.

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Dinner was a Gino's East deep dish, the one with a giant wheel of sausage that spans the whole pizza. Had to ad plenty of hot giardiniera.
 
Mushrooms with fried eggs, a carrot, chia and sesame seeds, lettuce (salad), mayo and coctail dressing.
 
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Brunch was Blueberry pancakes and a pint of milk.

Dinner was the following...

Hebrew National Knockwurst with Bertman's Ballpark Mustard and Del Monte Sweet Relish with a side of Dutch Potato Salad
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Ballast Point Big Eye IPA
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Bear Republic Racer 5 IPA
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Made using zucchini and eggplant instead of noodles, homemade sauce using fresh tomatoes from the farmer's market. Basically, everything but the cheese was made from scratch.

And for dessert I had two Jell-O cups and a bowl full of fresh cherries.

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Speaking of cherries; has anyone ever had Rainer cherries? Are they worth the cost?
 
Speaking of cherries; has anyone ever had Rainer cherries? Are they worth the cost?

I really like Rainier cherries, it's got a slight little bit more dryness and tartness compared to regular bing cherries.

So $5.99 a pound (minimum) vs $1.99, or less, a pound isn't worth it? I paid $1.29/lb for these.

At that price difference, it wouldn't be worth it to regularly buy it, but I would buy half a pound or a little bit just to try the Rainier cherries. At worst, it cost you and extra couple of dollars.

Here, bing cherries could be had for $2/lb while Rainier could be had for $2.50/lb, so for me, it's well worth the price difference.
 
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