Hank Hill would be proud of me... I 'tasted the meat, not the heat' last night as I used a propane grill for the first time to cook a couple of burgers... the end result was very pleasing indeed, and I am glad to say that I have two more burgers that are destined for the grill this evening, and this time I will maybe even get a picture.
I garnished the burger with some 'American' cheese slices (yum), French's yellow mustard (yum) and Tabasco Habanero sauce (!), and served it on a sesame seed bun...
My use of salad as a garnish sunk to a new low, however, as I didn't even open the bag - prefering instead to simply have a closed bag of salad next to my plate in order to make it look more appetising and healthy... it worked, and this way I have the added bonuses of a) spending less money on salad and b) not having to actually eat salad.
Incidentally, I went for an ice cream earlier in the day, and the name of the shop was Strickland's. So I visited Strickland's and used a propane grill for the first time on the same day. Sadly, I couldn't find any Alamo beer...