Your local what?A couple of delicious beverages I found at my local Uwajimaya store.
Your local what?
You, sir, are a [censored] genius.I shall call it, a sandwich.
Reminds me of the sandwiches from Lightyear; meat, bread, meat.View attachment 1276064
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Virginia & Brick on Wheat
Bavarian & Brick on White
Black Forest & Swiss on White
Ham cheese romaine bread
Maybe mustard
Maybe horseradish
I shall call it, a sandwich.
Even one strawberry. Sarvisberry taste is varied from plant to plant, but our trees has really sweet berries. Thrushes occupied nearby trees and talking about ****y weather and non existents of birds of prey. Woodpecker cracking pine cones. Good morning, Swamp.At my grandmother dacha right now. Eating gooseberry, black/red currant, cherry, raspberry and sarvisberry. For whatever reason, cherry harvest this year is through the roof.
You, sir, are a [censored] genius.
What is your local track?New food vendor at my local track. Best cheesesteak I’ve had in a long while.
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Looks perfect for speedway racing.Fayetteville Motor Speedway. A 5/16th dirt oval in Fayetteville, North Carolina.
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Hey, we live in North Carolina too, Roxboro. Have you heard of that town? We have only visited Fayetteville 5-6 times in our whole lifetime. Fort Bragg is out that way I believe. So, what other food delicacies do you like?Fayetteville Motor Speedway. A 5/16th dirt oval in Fayetteville, North Carolina.
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I'm showing off here I know, but I made a collage of most of the food I ate during my recent Europe trip:
"Tell me what you eat and I will tell youwhat you arewhere you've been”.
And you have definitely been to Portugal (and Spain and France).
It was about 85f and I just finished mowing and weed whacking the lawn. And that wasn’t the first of the wine. But it was very nice, as I ate and admired my lawn job. Heh.Wine with tacos, good specialty!! Did you enjoy the crisp air outside?