- 633
- Canada
- moosethemooche78
I'm still just trying to figure out how to drive this combo at Monza, but I ran a couple tire tests in custom races to help me get better acquainted there. These tests were mostly just to see how long the tires would last and get a feel for how tire wear affects lap times. I basically just drove each tire compound as long as I could.
You'll see from the lap times that I have a lot of room for improvement in pace and consistency. The only conclusion I'm drawing at this point is that RS tires will last me around ~15 laps. RMs would easily last me the full race if both compounds weren't required. My lap times were too erratic to get any meaningful indication of how wear affects lap times.
Here are the numbers, such as they are (from this spreadsheet):
Tread levels at pit:
Tread levels at finish:
I'll probably re-do these tests later in the week once I've gotten a little more consistent. For now, I'd recommend you take anything you see here with a large grain of salt.
You'll see from the lap times that I have a lot of room for improvement in pace and consistency. The only conclusion I'm drawing at this point is that RS tires will last me around ~15 laps. RMs would easily last me the full race if both compounds weren't required. My lap times were too erratic to get any meaningful indication of how wear affects lap times.
Here are the numbers, such as they are (from this spreadsheet):
Strategy | Opt time | Best time | Avg time | Avg dev | Total time |
---|---|---|---|---|---|
15RS-5RM | 1:30.600 | 1:33.250 | 1:35.691 | 0:01.992 | 31:53.810 |
19RM-1RS | 1:31.013 | 1:33.669 | 1:35.926 | 0:02.415 | 31:58.515 |
Tread levels at pit:
Strategy | Front left | Front right | Rear left | Rear right |
---|---|---|---|---|
15RS-5RM | 30% | 50% | 5% | 30% |
19RM-1RS | 55% | 65% | 40% | 50% |
Tread levels at finish:
Strategy | Front left | Front right | Rear left | Rear right |
---|---|---|---|---|
15RS-5RM | 85% | 90% | 80% | 85% |
19RM-1RS | 95% | 95% | 95% | 95% |
I'll probably re-do these tests later in the week once I've gotten a little more consistent. For now, I'd recommend you take anything you see here with a large grain of salt.