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Hi guys i was wondering if any of you could help me with the gt world championships i have the Minolta 88-v and have done the first 2 races which are tokyo and super speed way but now i am stuck of Hong Kong i have been trying to do this track for over 2 weeks!!!! and still no luck so if any of you guys have done it with the minolta please could you post your settings and tyres you used thanks alot
Not knowing how you have your car set up, what exactly is the problem you think you are having (other than can't win the race) I can only tell you my experience:
When I was struggling with Hong Kong the first time in this series the most effective thing I discovered was to stretch out my gears (ie: run the autoset higher), drop down in tires (ie: if you are running r2/r1 switch to r3/r2) and take a pit stop half way through the race for new tires. Running that way I found I increased my lap times by 3+ seconds.
If you do the math that is over 54 seconds faster over 18 laps. Subtract the time you spend in the pit and you are somewhere 15-20 seconds faster overall in the race... Minimize the amount of time you spend in the pit after the tire change by only taking as much gas as you need to finish the race, hit the "x" button and get back on the track.
At this point is that enough time to get you the win? If not, then we will have to look at how you are driving, what you are driving with, how your car is set up, etc.
With the Minolta, I know it is possible to run this race even without the turbo and win.
If you are using a DS2 and assuming you are driving with a Manual Transmission you might want to try setup as follows as a starting place.
Springs a little softer than default(I don't remember what the default is)
bound at 5/5
rebound at 7/7
Camber at 2.0/1.0
Toe at 0/-1 or even 0/-2
Brakes at 5/6 or 6/7
ASM/TCS at 0/0/2 or 0/0/3 or 0/0/4 or whatever to help to keep from roasting the rears all the time.
Reset the autoset on your transmission to where you aren't having to get down into first gear coming off the slower corners and where you aren't always roasting the rears. It isn't necessary to have the fastest acceleration... momentum and smooth through the corners is better.
Try to get to a brake early, coast through and feather back on the gas method through the corners. Find the optimal apex... most folks aren't finding it at Kong and the monkey spanks them for it. If you find the optimal apex at Hong Kong, the corners are not nearly as sharp and you can fly through them much quicker. Most would not agree but, as far as I am concerned, there are only two sharp corners at Hong Kong, the hairpin and the first hard right after the start/finish line. Figure those two corners out and you will gain seconds on your lap time.
On the back straight before the really sharp hairpin, you need to be braking way early, swing wide and take that corner with a tight late apex. I was loosing easy a second a lap right there until I finally figured that out. Give up the time before the corner and gain it back two fold coming out.
On the corner right after the start/finish line, spend some time there figuring that out too. If I recall correctly, I was making the sharp part of the turn clear over at the left side of the track after the start/finish (not over at the turn) and then arching through the turn itself enabling me to be already feathering back on the gas.
Literally, by doing the above things and taking the practice time, I cut 7 seconds off my initial lap times which ended up translating into 2+ minutes faster over the course of the race.
Edit: Pick lines that do not include curbs and rumble strips at Hong Kong!
Hope this helps...
phattboy